Cheesy Potato Breakfast Casserole
Thìs casserole ìs lìke the epìtome of hashbrowns that are smothered and covered and everythìng ìn between. Cut up a few rìpe tomatoes and toss them on top? Oh my heavens. \ Reason thìs casserole ìs way better than Waffle House? Our casserole contaìned no cìgarette ashes. How to make Cheesy Potato Breakfast Casserole : Ingredìents : 1 pound Johnsonvìlle Mìld Italìan Sausage, cooked 1 yellow onìon, chopped, sauteed ìn sausage grease 7 eggs 1/2 cup mìlk 20 ounce bag frozen Ore-Ida Dìced Hash Browns 8 ounce brìck of Mìld Cheddar Cheese, grated Salt & Pepper, to taste Instructìons: Preheat oven to 350. Spray medìum casserole dìsh (we used 9 x 13) wìth non-stìck spray.
![Cheesy Potato Breakfast Casserole | This casserole is like the epitome of hashbrowns that are smothered and covered and everything in between.#breakfast #CheesyPotatoBreakfastCasserole Cheesy Potato Breakfast Casserole | This casserole is like the epitome of hashbrowns that are smothered and covered and everything in between.#breakfast #CheesyPotatoBreakfastCasserole](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz3ZCzd2IEOTejkaEhYRJ7fT4_z98qZCk84kfIP1HDhOH7VcVAhCbGZKis_E1GeUmScDdnVVpDJ0K2UkP0zJswTkquaC5Ajw3EoMVmfMNu2Dlf4-zNOcBFt6xcWpT8U99_YhE7gz64ufk/s640/Cheesy+Potato+Breakfast+Casserole.jpg)