Easiest Way to Cook Delicious German Broccoli Salad
German Broccoli Salad. Season with salt and pepper to taste. Remove tough stalks at end and wash broccoli thoroughly.
This is a visually beautiful broccoli salad and tastes good as well.
My famous broccoli salad recipe is made with fresh broccoli, crispy bacon, sharp cheddar cheese, dried cranberries, and sweet and tangy sauce!
Pennsylvania Dutch Broccoli Salad Recipe | Broccoli salad recipe, Recipes, Amish recipes
German Potato Salad with Broccoli - Whole30 | Recipe | German potatoes, Broccoli salad
Loaded Up Broccoli Salad | 12 Tomatoes
Soooo delicious: potato broccoli casserole with ham & cheese (In German with translator ...
Broccoli Salad Recipe (BEST + EASY!) - Casserole Crissy
Charred Broccoli Salad with Hot Honey Dressing - Host The Toast
A while ago I published a recipe for Curried Couscous Salad. The broccoli, the bacon and the idea of a mustardy sweet-sour vinaigrette poured over the warm broccoli and crunchy bell pepper. The recipe comes from an Amish woman in Navarre, Ohio.
Directions In a large bowl, combine the broccoli, cauliflower, onion, cheese and bacon. Here steamed broccoli is tossed with a hot vinaigrette that's flavored with bacon,vinegar,nustard and black pepper. In a large bowl, combine the broccoli, bacon, cheese and onion.
It's the perfect healthy side dish for any meal! Shredded broccoli is mixed with tart granny smith apples, chewy dried cranberries and crunchy sunflower seeds tossed in a simple creamy dressing! Pour it into a mixing bowl, then peel and finely grate in the garlic.
Amish Broccoli Salad, happens to be one of our top three most popular recipes ever! Serve this as a side or on top of Pot Pulled Pork sandwiches or even in a wrap or burger! You can also reheat it slightly in the oven before guests arrive.
Potato Broccoli Salad with Vinaigrette is a light, delicious, and healthy change of pace from classic or traditional mayonnaise-based potato salad. Trim off large leaves of broccoli. Pennsylvania German cooks,like their German forebears,often serve vegetables with pungent warm dressings.
Season with salt and pepper to taste. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. Pour over salad; toss to coat.
Season with salt and pepper to taste. Shredded broccoli is mixed with tart granny smith apples, chewy dried cranberries and crunchy sunflower seeds tossed in a simple creamy dressing! Here steamed broccoli is tossed with a hot vinaigrette that's flavored with bacon,vinegar,nustard and black pepper.
In a medium bowl, whisk together the mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Navarre is at the northern edge of Ohio's "Amish archipelago." Oma says: I was looking for an easy broccoli recipe, something a bit different, but still German.
Shredded broccoli is mixed with tart granny smith apples, chewy dried cranberries and crunchy sunflower seeds tossed in a simple creamy dressing! It can also be eaten cold the next day, making it a great option for a picnic or BBQ! Right before serving, give the salad another good toss to recombine any dressing that may have settled at the bottom.
Any leftover fat in the pan can be used in your salad dressing. Wild Garlic Pesto This variation of classic Italian pesto uses wild garlic (also known as rampson or ramps, called Bärlauch in Germany, where it rapidly gained popularity. The horseradish is subtle and adds interest to the dressing," Marie C. says. "I did not use all the dressing and used less onion than called for.