Easiest Way to Cook Delicious Melt In Your Mouth Chicken Recipe
Melt In Your Mouth Chicken Recipe. Spread the sour cream mixture on top of the chicken. Mix together the rest of your ingredients, except for your rice, and pour over your chicken.
Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
Easy to make; It has cheese which is always a favorite with the kids; Moist; Tender; Flavorful, but not overpowering; Ready in under an hour including prep time!
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My husband hates it and there are so many recipes (like melt in your mouth chicken) that I want to make but can't. You can also use Romano, Asiago, or Cojita cheese in this! Sprinkle with the remaining Parmesan cheese.
The idea of topping chicken breast with mayo and parmesan is pure genius! Spread the mayo/yogurt mixture evenly over the chicken. In a bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings.
Sprinkle with the remaining Parmesan cheese. Spread mixture over chicken breasts and top with remaining Parmesan cheese. Combine all ingredients, EXCEPT chicken, in a medium bowl.
Place carrots and Brussels sprouts on a baking tray, drizzle olive oil, and season with salt. My husband hates it and there are so many recipes (like melt in your mouth chicken) that I want to make but can't. Spread the mayo/yogurt mixture evenly over the chicken.
It can burn quickly, so watch it closely. Melt in your mouth chicken is a go-to recipe in our house for so many reasons! Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl.
Spread mixture over chicken breast and place in baking dish. Place the chicken breast halves in a single layer in a baking dish. In a small bowl, stir together the mayonnaise, half of the parmesan, the garlic powder, onion powder, paprika, salt, and pepper.
Combine all ingredients, EXCEPT chicken, in a medium bowl. Place the chicken breast halves in a single layer in a baking dish. Spread the mixture on top of each of the chicken breasts.
You can make this recipe Italian by adding ¼ cup of chopped sundried tomatoes to the mixture. Melt in your mouth chicken is a go-to recipe in our house for so many reasons! Spread the mayo/yogurt mixture evenly over the chicken.
Spread mixture over chicken breast and place in baking dish. Not only are they easier to cook, but they also don't dry out like chicken breasts, so they are tender and full of flavor. It will change the flavor from the original, but still be just as yummy!
Place the chicken breasts evenly into the pan. Mix together the rest of your ingredients, except for your rice, and pour over your chicken. Place the chicken breast halves in a single layer in a baking dish.