Easiest Way to Cook Delicious Whisky Pineapple Chicken
Whisky Pineapple Chicken. Whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper. Place chicken in a shallow dish.
Add the cubes chicken, BBQ sauce, and half of the pineapple chunks and juice to the pressure cooker.
This simple three ingredient pineapple whiskey sour is a refreshing drink, perfect for any cocktail night.
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Sprinkle with salt & pepper, and stir to combine. In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Cover and refrigerate, overnight, turning occasionally.
Use paper towels to pat dry the chicken thighs and then season with salt and pepper. Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Temper the cornstarch mixture by stirring in a bit of the warm sauce.
Whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper. Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. This BBQ dinner was SOOOO good!!!
Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Remove half the pineapple chunks and half of the pineapple juice and set the rest aside.
Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Toss chicken chunks with oil in a large bowl. Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper.
Stir the chicken pieces and pineapple into the marinade until well coated. Brush with additional BBQ sauce before removing from grill, if desired. Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper.
Temper the cornstarch mixture by stirring in a bit of the warm sauce. This BBQ dinner was SOOOO good!!! Combine crushed pineapple + juice, chicken stock, apple cider vinegar, soy sauce, brown sugar, ginger, minced garlic, red chili flakes, cornstarch & water in a medium bowl, whisk - set aside.
Remove half the pineapple chunks and half of the pineapple juice and set the rest aside. Stir the chicken pieces and pineapple into the marinade until well coated. Place chicken in a shallow dish.
We spent Saturday morning picking out a new mattress. Whisk in the tempered cornstarch mixture to the saucepan and allow the glaze to thicken up a bit. Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper.
Whisk together whiskey, pineapple juice, BBQ sauce, garlic, Worcestershire sauce, and pepper. Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. In a large saucepan, combine the first six ingredients until smooth.