Easiest Way to Cook Perfect Sauteed Asparagus

Sauteed Asparagus. Saute the garlic until slightly browned before adding the asparagus. Melt the butter or margarine in a large skillet over medium-high heat.

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Drizzle olive oil into a large skillet over medium-high heat and heat. A Simple Sauteed Asparagus recipe cooked in a skillet on the stovetop. Add the asparagus, kosher salt, and fresh ground pepper.

Asparagus season is here, and today we are going back to basics using our favorite spring vegetable.

This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs.

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Heat a large cast-iron pan over medium-high heat. Season to taste with salt and pepper and serve immediately. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small amount of fat or oil at a very high temperature.

This is what spring looks like! Melt the butter or margarine in a large skillet over medium-high heat. There you go - the secret behind perfect sautéed asparagus with buttery garlic revealed!

Reserve thin slices for asparagus purée. The most important part of this recipe is sautéing just right, for the perfect texture, color and flavor. Coarsely chopped a few cloves of garlic, and sauteed until it turns aromatic.

Stir in the olive oil, salt, and pepper. Melt butter in a large skillet over medium-high heat. Melt butter in a skillet over medium-high heat.

Melt the butter or margarine in a large skillet over medium-high heat. I am always happy to eat asparagus, some of my favorite ways to enjoy it include grilled asparagus foil packets and chicken asparagus stir fry. This is what spring looks like!

Transfer asparagus to a plate and pour off the water. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small amount of fat or oil at a very high temperature. Melt butter in a skillet over medium-high heat.

Bring water to a boil, blanch the asparagus. Place it immediately in ice water. Reserve thin slices for asparagus purée.

Heat the olive oil in a large skillet over medium heat. In less than ten minutes, you can make the most delicious Perfect Sauteed Garlic Asparagus. Pan seared in a little bit of butter, flavored with garlic, and sprinkled with shaved parmesan cheese, this is the perfect side dish for any time of the year..

Heat the olive oil in a large skillet over medium heat. Add butter, quickly spread in pan, and then asparagus. Melt the butter or margarine in a large skillet over medium-high heat.

Remove from heat, transfer to a serving platter, and shave Parmesan over top. Melt butter in a skillet over medium-high heat. A Simple Sauteed Asparagus recipe cooked in a skillet on the stovetop.