Easiest Way to Cook Perfect White Bean Ham Soup Recipe

White Bean Ham Soup Recipe. This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades. In this from-scratch White Bean and Ham Soup, great northern beans are soaked overnight and then cooked with herbs, onions and a leftover ham bone in broth for a simple, comforting and flavorful soup.

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Turn heat on to medium high. The Best Ham and Bean Soup. Bring to boil, turn to simmer and cover.

Bring to a boil over medium heat, reduce to a simmer, and cover with a lid.

Then it simmers all day, producing a rich and flavorful soup with hardly any effort.

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I mashed the soup just a bit with a potato masher before serving to make it creamier. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to boil, turn to simmer and cover.

Turn heat on to medium high. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. The Best Ham and Bean Soup.

You can chop all your veggies in advance or you can even buy mirepoix by the jar at Trader Joes and other grocery stores for an easy shortcut. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour.

Add the onion and sauté until tender, stirring occasionally. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Then add the ham bone, ham, garlic, soaked beans and spices to the a large soup pot or Dutch Oven.

Turn heat on to medium high. Add the broth, water, parsley, thyme, salt, pepper and bay leaves. Mash up some of the beans to thicken the soup, then stir in diced ham.

He makes a big batch (doubles this one) and because it just gets better as the days go by, we'll enjoy it for dinner one night and then for lunch for several days afterward. Add the ham, salt, pepper, and reserved seasoning packet to the soup. You can chop all your veggies in advance or you can even buy mirepoix by the jar at Trader Joes and other grocery stores for an easy shortcut.

You can chop all your veggies in advance or you can even buy mirepoix by the jar at Trader Joes and other grocery stores for an easy shortcut. Bring to boil, turn to simmer and cover. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth.

Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Drain, put beans back in pot, add water and the rest of ingredients.

Tips and Tricks for the Best Ham and Bean Soup. Smoked ham shanks make a tasty broth for this classic white bean soup that is Southern right down to its soul. Put smoked ham hock, beans, and liquid together in large saucepan.

You can chop all your veggies in advance or you can even buy mirepoix by the jar at Trader Joes and other grocery stores for an easy shortcut. Bring to boil, turn to simmer and cover. I mashed the soup just a bit with a potato masher before serving to make it creamier.