Easiest Way to Cook Tasty Homemade German Chocolate Frosting Recipe
Homemade German Chocolate Frosting Recipe. Remove from heat and stir in pecans and coconut. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer.
Mix until the ingredients are nice and creamy.
Coconut Pecan Frosting: Stir together sweetened condensed milk, egg yolks and butter in medium saucepan.
German Chocolate Cake Frosting
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The BEST Homemade German Chocolate Cake - House of Nash Eats
In a medium saucepan, whisk together the sugar, cream, egg yolk, butter, and salt. Melt butter in a large saucepan over medium-high heat. How to make the BEST German chocolate cake frosting Cook the frosting: In a saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown.
Beat with a hand mixer till well combined. German chocolate cake frosting isn't made like your typical buttercream frosting, but it's easier to make than you'd think. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated.
I know it seems like a long process, but it is WELL worth the effort. Remove from heat; stir in vanilla, coconut and pecans. You can add more pecans and coconut if you like (we do)!
It's ready to frost the cake. Stir in vanilla, coconut and pecans. Remove from heat and stir in pecans and coconut.
Allow to cool completely before layering it on the cake. Cook over medium heat, stirring often, until thickened. Beat with a hand mixer till well combined.
You can add more pecans and coconut if you like (we do)! The finished product is moist and addicting. I make it once a year for my DHs birthday.
I know it seems like a long process, but it is WELL worth the effort. Mix using an electric mixer until blended and creamy. Melt butter in a large saucepan over medium-high heat.
Allow to cool completely before layering it on the cake. Slowly pour in the boiling water and beat till smooth. Remove the pan from the heat.
Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. Beat with a hand mixer till well combined. Cook over low heat, stirring constantly, until thick.
Add some chocolate buttercream frosting to put this cake recipe over the top! Mix using an electric mixer until blended and creamy. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat.