Easiest Way to Cook Yummy Dark Chocolate Oat Bars

Dark Chocolate Oat Bars. The bars are decadent enough for dessert, but they also make the perfect mid-day snack. They're super easy and made a touch healthier with a mix of whole grain oats, whole wheat flour, coconut or olive oil, and a reduced amount of sugar.

Dark Chocolate Almond Oatmeal Bars - Delish Knowledge
Dark Chocolate Almond Oatmeal Bars - Delish Knowledge (Emma Soto)
These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. If using a Cuisinart food processor, use the Metal S blade. We are bringing awareness to the plight of the Grevy's Zebra with this chocolate bar.

If you'd like you can also sprinkle the chocolate with a tiny bit of coarse sea salt for a salty and sweet combo.

Plus, they're ridiculously easy to make gluten-free with a simple swap of flours.

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Whole Wheat Dark Chocolate Oat Bars - My Story in Recipes

Whole Wheat Dark Chocolate Oat Bars - My Story in Recipes

Pretty much every week I try to bake/make a healthy snack that we can rely on when Marc, Lars or I are in urgent need of food or a quick breakfast. If using a Cuisinart food processor, use the Metal S blade. CONTAINS ALLERGENS: soy; MAY CONTAIN PEANUT, ALMOND AND PECAN INGREDIENTS.

They're super easy and made a touch healthier with a mix of whole grain oats, whole wheat flour, coconut or olive oil, and a reduced amount of sugar. If using a Cuisinart food processor, use the Metal S blade. These one-bowl homemade oatmeal cookie bars with dark chocolate chunks and a sprinkle of flaky sea salt are the perfect way to end the week.

But most importantly, everyone LOVES these bars! These bad boys are basically fool proof. Oat milk is the secret behind this deliciously different dark chocolate bar, giving it a creamier texture and unusually sweet flavor with no excess sugar.

Then mix the dry and wet ingredients together. Add the oats, cinnamon and kosher salt. If using a Cuisinart food processor, use the Metal S blade.

They're super easy and made a touch healthier with a mix of whole grain oats, whole wheat flour, coconut or olive oil, and a reduced amount of sugar. Add to Cart featured flavors gluten free oats. These Dark Chocolate Oat Bars feature a rich layer of dark chocolate sandwiched between a layer of buttery rye shortbread and oat crumble.

But most importantly, everyone LOVES these bars! Dark Chocolate, Raspberry, and Oat Cookie Bars are chewy oat bars with a layer of creamy dark chocolate and topped with a raspberry and chocolate crumble. We are bringing awareness to the plight of the Grevy's Zebra with this chocolate bar.

Ingredients Whole Grain Oats, Sugar, canola Oil, Dark Chocolate Pieces (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, salt), Rice Flour, Honey, Cocoa, Brown Sugar Syrup, Salt, Natural Flavor, Baking Soda, Soy Lecithin. Then mix the dry and wet ingredients together. Heat over low-heat, until the butter has melted and the sugar has dissolved.

Dark Chocolate Chunk Quaker® Chewy Granola Bars have the delicious taste you've come to expect from Quaker. Dark Chocolate, Raspberry, and Oat Cookie Bars are chewy oat bars with a layer of creamy dark chocolate and topped with a raspberry and chocolate crumble. They are a sweet treat that you can enjoy after dinner or for snacks at any time of the day.

These oat bars are delicious AND easy to make. These one-bowl homemade oatmeal cookie bars with dark chocolate chunks and a sprinkle of flaky sea salt are the perfect way to end the week. Ingredients Whole Grain Oats, Sugar, canola Oil, Dark Chocolate Pieces (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, salt), Rice Flour, Honey, Cocoa, Brown Sugar Syrup, Salt, Natural Flavor, Baking Soda, Soy Lecithin.

Add Flavor And Fiber To Your Day With Nature Valley™ Oats & Dark Chocolate Granola. Super easy to make, whole grain, low in sugar, and completely delicious. Dark Chocolate, Raspberry, and Oat Cookie Bars are chewy oat bars with a layer of creamy dark chocolate and topped with a raspberry and chocolate crumble.