Easiest Way to Make Delicious 3 Layer German Chocolate Cake Recipe
3 Layer German Chocolate Cake Recipe. Stir together cocoa and water in small bowl until smooth. DIRECTIONS In a medium saucepan place the evaporated milk, sugar, butter, and beaten egg yolks.
It is very rich so it can be used as a filling and on the top layer, leaving the sides unfrosted.
Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer.
GERMAN CHOCOLATE CAKE
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Whisk together flour, baking soda, and salt in a bowl. If I had it my way, there would be equal frosting to cake ratios on this cake. Repeat, using the syrup to brush each cake layer, a thin layer of frosting, and ¾ cup of the coconut filling over each layer, including the top.
Whisk together flour, baking soda, and salt in a medium bowl. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. In small saucepan, melt chocolate with water over low heat; cool.
Top with last cake layer and remaining topping. Grease and flour the paper; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy.
Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. Blend in the melted chocolate mixture and vanilla. Whisk together flour, baking soda, and salt in a medium bowl.
In small saucepan, melt chocolate with water over low heat; cool. Blend in the melted chocolate mixture and vanilla. Add melted chocolate mixture and vanilla; beat on low speed until blended.
Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. Looking to Buy a German Chocolate Layer? Top with second cake layer and one-third of the topping.
Top with last cake layer and remaining topping. Beat butter, sugar and vanilla in large bowl until light and fluffy. In small saucepan, melt chocolate with water over low heat; cool.
When it starts to bubble and get thick, remove from the heat. Read Our Expert Review Before You Buy. Grease waxed paper and set aside.
Add melted chocolate mixture and vanilla; beat on low speed until blended. It was named after Sam German, who created the Baker's chocolate you see in stores today. Stack the second cake round on top.
Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. Spoon remaining coconut frosting on top of the cake. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.