Easiest Way to Make Delicious Lighter Chicken Parmesan
Lighter Chicken Parmesan. Heat the oil in a large ovenproof nonstick skillet over medium-high heat. Lightly beat the egg in a wide, shallow bowl.
Light Chicken Parmesan with lean chicken breasts, crispy panko breadcrumbs, and a savory tomato sauce is a healthy and easy dinner for busy nights.
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lighter chicken parmesan
Much easier and lighter than the traditional version, this dish gets its flavor from fresh herbs, especially the rosemary. In another bowl, beat egg substitute. Place egg white in a shallow dish.
Brushing the chicken with herb oil instead of bread crumbs gives the chicken richness and a golden brown color. Note: If using larger chicken breasts, cut lengthwise in half before using as directed. The thinner cuts cook quickly and flatten nicely.
Brushing the chicken with herb oil instead of bread crumbs gives the chicken richness and a golden brown color. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.
Transfer the breadcrumbs to a wide, shallow dish and allow to cool briefly, then add the Parmesan and stir. In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, Italian seasoning, garlic powder and salt. It's also known as, "Skinny Chicken Parmesan"- not guaranteed to make you skinny, but it can certainly help!) Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home.
Place coated cutlets on baking sheet beside foil square. Line a rimmed baking sheet with aluminum foil; set aside. Feel free to add more if you like, but it's excellent as-is.
Melt the butter in another bowl. In a separate wide, shallow bowl, use a fork to stir together the bread crumbs, Parmesan cheese, and garlic powder. Much easier and lighter than the traditional version, this dish gets its flavor from fresh herbs, especially the rosemary.
It's also known as, "Skinny Chicken Parmesan"- not guaranteed to make you skinny, but it can certainly help!) Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home. Combine breadcrumbs and parmesan cheese in a bowl. Feel free to add more if you like, but it's excellent as-is.
First, dip one chicken cutlet in the egg, turning to coat both sides. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Heat the oil in a large ovenproof nonstick skillet over medium-high heat.
Note: If using larger chicken breasts, cut lengthwise in half before using as directed. Melt the butter in another bowl. Heat the oil in a large ovenproof nonstick skillet over medium-high heat.
Melt the butter in another bowl. Note: If using larger chicken breasts, cut lengthwise in half before using as directed. Heat the oil in a large ovenproof nonstick skillet over medium-high heat.