Easiest Way to Make Delicious What Makes German Chocolate Cake German

What Makes German Chocolate Cake German. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. In fact, for many people, it's the German Chocolate Cake frosting that really makes this a dessert worth the indulgence.

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Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. She makes it only once a year for the holidays, and it is for a very special guy: my daddy. Set aside to cool to room temperature.

I make a German Chocolate Cake only once a year for my birthday.

This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement.

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Baking Tips Before getting started with the cake batter, place a pot of water on the stove to boil so that it's ready to go when you need it. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. German Chocolate Cake - Rich, dark chocolate cake layers, filled with a buttery, toasted coconut filling and pecan wafer crunch, topped with a classic chocolate buttercream.

This is my daddy's absolute favorite cake, and he indulges in the entire cake from Christmas until New Year's. German Chocolate Cake According to my husband, this is the best German chocolate cake recipe in the whole world. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting.

This is my daddy's absolute favorite cake, and he indulges in the entire cake from Christmas until New Year's. So-called German chocolate cake is, according to many, many sources, actually an American invention. They are tedious but worth it.

Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. Dust with flour and tap out any excess.

German's last name and shortened the title of their chocolate baking bar from German's Chocolate to German Chocolate, so that's where the confusion of origin came in for German Chocolate Cake as it was originally called, "German's Chocolate Cake".) Whew. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting.

It's pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. I never thought I'd say this about a German Chocolate Cake, but I'm so excited about this cake!

It's pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. She makes it only once a year for the holidays, and it is for a very special guy: my daddy. The classic combination of rich chocolate cake and sweet coconut-pecan filling became so popular that a chocolate company (German's Chocolate) was named after him.

It is finally time that I share my mama's German Chocolate Cake recipe with you. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. The chocolate blend is actually a sweet one. (The chocolate company dropped the 's from Mr.

Dust with flour and tap out any excess. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Grease and flour the paper; set aside.

Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. This is my daddy's absolute favorite cake, and he indulges in the entire cake from Christmas until New Year's. German Chocolate Cake is Southern baking at its best.