Easiest Way to Make Perfect Garlic Parmesan Red Potatoes
Garlic Parmesan Red Potatoes. Mash with the butter, milk, and salt. Put potatoes and garlic in lg pan.
Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
To make garlic roasted red potatoes you simply toss the baby red potatoes in a bowl and mix with minced fresh garlic, salt, pepper, thyme, oregano, parmesan cheese and olive oil.
Garlic Herb and Parmesan Roasted Red Potatoes
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Melt butter in a large skillet over medium high heat. With a beautiful balance of garlic, parmesan cheese and herbs and spices, these roasted red potatoes are the perfect side dish to compliment the meal. I also like to sprinkle additional parmesan on top.
Mash with the butter, milk, and salt. They have so much delicious flavor and a perfect texture - crispy on the outside and soft and tender on the inside. Add potatoes and toss well to coat.
Ready for the oven in minutes! Sprinkle the oregano, basil, paprika, salt, pepper, garlic and Parmesan over the potatoes. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated.
Place two pieces of butter on top of the potatoes in each packet. In a large bowl, combine diced potatoes, olive oil, paprika, garlic powder, salt, and pepper. Mix remaining ingredients and add to potato mixture and toss well.
In most other recipes, I prefer using fresh garlic; however I use garlic powder here, because fresh garlic will burn by the time the potatoes are cooked. These roasted red potatoes with garlic parmesan are simple and fast to make. Great with burgers, chicken, steak and pork.
Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother "Baked Potato"! Turn potatoes out onto greased cookie sheet. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center.
They're easy to make and work well as a side dish for a fancy dinner. Mix remaining ingredients and add to potato mixture and toss well. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated.
Mix remaining ingredients and add to potato mixture and toss well. With a beautiful balance of garlic, parmesan cheese and herbs and spices, these roasted red potatoes are the perfect side dish to compliment the meal. Garlic: Fresh minced or jarred; Seasonings: salt, pepper, thyme and oregano; Parmesan cheese: I use Kraft cheese in a shaker bottle but I have also used shredded parmesan and that works great too.
Sprinkle the oregano, basil, paprika, salt, pepper, garlic and Parmesan over the potatoes. Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste.
Heat your griddle to high heat and cover the surface evenly with olive oil. Divide the potatoes evenly between the foil squares. They're easy to make and work well as a side dish for a fancy dinner.