Easiest Way to Make Tasty Instant Pot Chicken Taco Soup

Instant Pot Chicken Taco Soup. Add olive oil to the Instant Pot. I also removed a portion of the soup and then blended the remaining soup in the instant pot with a hand blender.

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This soup is naturally gluten free and filled with good for you ingredients like lean chicken breast, beans, corn, and spices. How To Make Keto Taco Soup Add the chicken, onion, garlic, tomatoes, tomato paste, seasonings, and chicken broth to your pressure cooker. Cover and bring to a boil, reduce to simmer.

Add all the ingredients (except for the optional toppings) to the inner pot of your Pressure Cooker.

I love soup, and can eat it any time of the year, and it's low in points!

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Add in the whole chicken breasts, kidney beans, black beans, and corn. When the cook time is complete, allow a natural release of pressure. Instant Pot Chicken Taco Soup This is definitely a keeper.

When the Instant Pot is hot, saute the chicken, onions, bell peppers, and garlic together in the Instant Pot. The Instant Pot taco chicken soup is loaded with veggies and protein, plus it's simple to make this dairy-free or low carb too. This Instant Pot Chicken Taco Soup is perfect for making year round and freezes great!

If you love tacos, this Instant Pot chicken taco soup won't disappoint. Instant Pot Chicken Taco Soup is a Hearty one pot meal filled with chicken, tomatoes, beans, and corn and bursting with mouthwatering flavor. Add the chilli powder, cumin, salt, pepper, and crushed red peppers.

Press "Saute" on your Instant Pot and set the heat level to "Normal". Place the lid on the Instant Pot and set the pressure valve to sealing. Return the chicken to the pot and stir to combine.

The Instant Pot taco chicken soup is loaded with veggies and protein, plus it's simple to make this dairy-free or low carb too. When it says "HOT" on the display, add the olive oil. Open the pot and squeeze lime juice into the soup and mix well.

When it's shimmering, add the chopped onions. Using the display panel select the SAUTE function. Then it is topped with cilantro, lime, cheese, and chips for the perfect meal.

Boneless chicken breasts, red onion, bell pepper, garlic, diced canned diced tomatoes, jalapeno, olives, cilantro and warming spices combine to pressure cook into a soup that tastes like it has been simmering all day long on the stove. Add the chicken breasts, beans, corn, tomato sauce, salsa, and taco seasoning and stir well. Add onion and butter to the hot pot.

Add olive oil to the Instant Pot. When it says "HOT" on the display, add the olive oil. This Instant Pot Chicken Taco Soup is perfect for making year round and freezes great!

This is where you will add onion and bell pepper and saute until translucent. Instant Pot Taco Soup Recipe Y'all, this is why I LOVE my Instant Pot. The Instant Pot taco chicken soup is loaded with veggies and protein, plus it's simple to make this dairy-free or low carb too.

When the cook time is complete, allow a natural release of pressure. Top with salsa, black beans, kidney beans, corn, tomatoes, taco seasoning, and chicken broth. Close lid and set the vent to the sealed position.