Easiest Way to Make Yummy Baked Brie Served With Apple Slices

Baked Brie Served With Apple Slices. Combine apple, cranberries, sliced almonds, brown sugar and cinnamon in a small bowl. A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce.

Baked Kahlua and Pecan Brie is a perfect appetizer or dessert recipe served up with apple slices. (Jimmy Francis)

You want the brie to be softened, but you don't want the brie oozing all over the place. Place brie on a baking sheet (I line mine with foil for easy cleanup) In a bowl, combine pecans, honey and cinnamon. Serve with crackers, Granny Smith apple slices and honey.

Combine apple, almonds, cranberries, sugar and cinnamon in Small Batter Bowl; mix gently.

You'll also need a broad, shallow ovenproof dish that you can also serve out of.

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Tips for the perfect baked brie. Cook the mixture over medium heat for a few minutes until the apple pieces get soften and the brown sugar turns into the syrupy consistency. Line a small baking sheet with parchment paper.

Serve warm with crackers or additional apple slices. Good options are sliced baguette, crackers, crunchy apple slices, or cut celery. Maple Pecan Baked Brie - delicious melty brie topped with a maple, brown sugar, and pecan mixture.

Once the oven is preheated, unwrap the brie and place it onto an oven-safe baking dish. Tips for the perfect baked brie. Wrap the puff pastry over the brie so it is completely covered.

Stir in butter just until ingredients are moistened. Slice apples into thin slices and spread them out in a fan shape around the edges of a large serving platter. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.

Place the apple slices on on side of the leaves. Place half of the brie, rind side down in a brie baker, skillet or small baking dish. Maple Pecan Baked Brie - delicious melty brie topped with a maple, brown sugar, and pecan mixture.

Good options are sliced baguette, crackers, crunchy apple slices, or cut celery. Unwrap the brie (do not remove the rind) and place on an oven-safe platter or baking sheet. Delicious with a glass of pinot grigio or chardonnay.

Though there are several ways to serve Brie -including baking it with preserves or baked apples and pecans, yum! - pairing it with freshly sliced apples makes for a satisfying and healthy snack. While the brie is baking, shell and crush pistachios until you have about ½ cup of pistachio pieces. Stir in butter just until ingredients are moistened.

This is perfect as a holiday appetizer or the star of your cheeseboard! Slice apples into thin slices and spread them out in a fan shape around the edges of a large serving platter. Line a small baking sheet with parchment paper.

After a quick trip in the oven, the cheese will get melty and delicious. Heat and melt the butter over medium heat in a saucepan. Serve warm with crackers or additional apple slices.

Voila, baked brie with puff pastry! Pour in the melted butter and stir to combine. Place the apple slices on on side of the leaves.