Easiest Way to Make Yummy Buttered Cabbage Wedges

Buttered Cabbage Wedges. Simply use fresh green cabbage, garlic, lemon and butter. In a skillet on medium heat, melt the butter and add the cabbage wedges.

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In a skillet on medium heat, melt the butter and add the cabbage wedges. Using a spoon, scoop up butter mixture in skillet and baste each wedge of cabbage with it. While the cabbage cooks, whisk together the miso butter sauce to drizzle over the finished cabbage.

Pour the chicken broth into the pan.

While the cabbage cooks, whisk together the miso butter sauce to drizzle over the finished cabbage.

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Sprinkle the butter pieces over the cabbage and season everything with salt and pepper to taste. It's such a versatile side dish. Turn the wedges over and cover the pan.

Carefully flip and sprinkle top with more cheese. Using a spoon, scoop up butter mixture in skillet and baste each wedge of cabbage with it. Share with someone who may like this.

Try sprinkling the cooked cabbage with bacon bits. Uncover and stir cabbage to coat evenly with butter. Arrange cabbage wedges in glass baking dish.

Blend in flour; add milk and cook until thick, stirring constantly. Carefully flip and sprinkle top with more cheese. He loved the soft, baked cabbage and butter mixed.

Sprinkle the butter pieces over the cabbage and season everything with salt and pepper to taste. Sprinkle top with more parmesan cheese and cayenne or paprika and a little bit more of salt to taste. A super simple, nutrient-packed vegetable side dish for a deliciously healthy meal.

Arrange cabbage wedges in glass baking dish. Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. Carefully flip and sprinkle top with more cheese.

Then add your cabbage on the top. Make sure it's set to High Pressure. Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray.

Carefully flip and sprinkle top with more cheese. It's such a versatile side dish. Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray.

The cabbage was cut into wedges, put into a roasting pan, salt and peppered and then drizzled with a little olive oil. Then add your cabbage on the top. It's meant to be easy, so you can even serve it right from the sheet pan drizzled with the toasted walnut dressing—my new favorite creamy sauce of walnuts, extra-virgin olive oil, apple cider vinegar, maple.

Share with someone who may like this. Blend in flour; add milk and cook until thick, stirring constantly. Using a spoon, scoop up butter mixture in skillet and baste each wedge of cabbage with it.