Easiest Way to Make Yummy Sour Cream Chicken

Sour Cream Chicken. Dredge chicken in the cracker mixture and set in baking dish. Pour remaining sour cream mixture over all and top with shredded cheese.

Sour Cream Chicken - Sugar Dish Me (Rodney Miller)

Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. I like to serve it with Deconstructed Green Bean Bundles, Garlic Knots, and Chocolate Mousse Cake for dessert. Sprinkle the breadcrumbs over the top of the sour cream mixture.

Mix the panko crumbs into the sour cream mixture.

Dredge chicken in the cracker mixture and set in baking dish.

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Sour Cream Chicken - Sugar Dish Me

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Confections from the Cody Kitchen: Easy Parmesan and Sour Cream Chicken

In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Brown chicken on both sides and transfer to prepared baking dish. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock.

It has an amazing rich flavor with a smooth and creamy texture. It's easy to grow and is a very versatile herb. In a small bowl mix together the bread crumbs, Italian herbs, salt, and pepper.

In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Sprinkle with the remaining Parmesan cheese. Marinate the Chicken: As mentioned, the chicken is marinated in a creamy marinade overnight.

Spread the mixture evenly over the chicken. Spoon the sour cream evenly over the chicken breasts. Spread the sour cream over the top of the chicken breasts.

Add the chicken to the sour cream mixture and toss to coat. This is a meal the whole family loves for dinner! Then sprinkle the crumb mixture over the chicken.

Feel free to replace the sour cream with buttermilk or Greek yogurt. Spread the mixture evenly over the chicken. Pour remaining sour cream mixture over all and top with shredded cheese.

Then sprinkle the crumb mixture over the chicken. Spread the mixture evenly over the chicken. Sprinkle crumb mixture over sour cream.

Coat chicken with sour cream mixture, then coat with bread crumbs. Spoon the sour cream evenly over the chicken breasts. Marinate the Chicken: As mentioned, the chicken is marinated in a creamy marinade overnight.

Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. In small bowl, mix sour cream, broth and cornstarch until smooth. Pour chicken stock into the pan, and bring all to a boil.

Sprinkle with the remaining Parmesan cheese. Pour chicken stock into the pan, and bring all to a boil. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, and parsley in a small bowl.