Easiest Way to Prepare Delicious Score Puff Pastry

Score Puff Pastry. When using puff pastry to make a dessert such a fruit tart, the recipe may call for the pastry to be scored, which adds a decorative touch and also allows steam to release while baking. Place the filled pastry cups onto a baking sheet.

sunday sweets: tropical fruit tart (Theresa Carlson)

Using a sharp chef's knife or a pizza cutter, cut the dough into rectangles or squares. This will help the border to rise when baked and create a raised edge for the fillings in the middle. Mix softened butter, mozzarella cheese, garlic, and parsley.

This won't take much rolling for frozen puff.

I love baking with puff pastry!

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Spread the tomato sauce onto the puff pastry. Score the puff pastry with a sharp knife all around to create a half-inch border. The edges will puff up while the center stays down.

This will help the steam escape and will prevent the bottom of the tart from rising during baking. Place the filled pastry cups onto a baking sheet. Brush the border of pastry with beaten egg and place in a hot oven to.

It's an quick and easy recipe!. Place both packages on a large, microwave. Piercing the pastry with a fork lets the steam escape during baking.

Transfer parchment with pastry to a standard baking pan. Sliced apples are mixed with butter, cinnamon, salt and brown sugar. You've made one half of the palmier; stop to admire the pretty swirl of your rolled dough.

Mix softened butter, mozzarella cheese, garlic, and parsley. Stop at the score mark in the middle. This will allow the border to puff up in the oven.

Brush the border of pastry with beaten egg and place in a hot oven to. Mix softened butter, mozzarella cheese, garlic, and parsley. To make a tart with a puffy outside crust, lightly score a border around the entire edge with a paring knife and then prick everything inside this border with a fork.

Starting at one end, roll the dough up into a log (like a jelly roll, if you've made one). Pierce the rest all over with a fork. It's important to score the puff pastry before baking.

Gently roll out a sheet of thawed puff pastry then score around the edge to create a border. Spread the tomato sauce onto the puff pastry. When using puff pastry to make a dessert such a fruit tart, the recipe may call for the pastry to be scored, which adds a decorative touch and also allows steam to release while baking.

When using puff pastry to make a dessert such a fruit tart, the recipe may call for the pastry to be scored, which adds a decorative touch and also allows steam to release while baking. Place the filled pastry cups onto a baking sheet. Transfer parchment with pastry to a standard baking pan.

Why prick puff pastry with a fork? Pierce the rest all over with a fork. Score the puff pastry with a sharp knife all around to create a half-inch border.