Easiest Way to Prepare Perfect Make A Stromboli
Make A Stromboli. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms. Heat the olive oil in a medium saucepan over medium-low heat.
Make Ahead!: You can definitely make this ahead of time for parties.
Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum.
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Use a combination of pepperoni and sausage for the meat, with mozzarella cheese. It's typically filled with mozzarella cheese, pepperoni and other meats like beef or sausage plus chopped onion, bell pepper, ham, pepperoncini peppers and more. Be sure to brush the top and sides.
Gradually add flour, mixing in ½ cup at a time, until dough forms a ball. This helps the interior dough cook fully. I shared a loaf with my co-workers and they loved it. —Susan Brown, Lithonia, Georgia Brush the top and sides of the stromboli with more of the egg wash.
Easy, quick and sure to be a family favorite! Using a pastry brush, brush the outside of the dough with egg wash. Add water and oil and mix together until well blended (you can do this by hand or with your mixer).
Traditional homemade stromboli is a specialty sandwich with roots in Philadelphia. Carefully place the stromboli on preheated pizza stone. Gradually add flour, mixing in ½ cup at a time, until dough forms a ball.
Mix in the ham, bell pepper, onions, pizza sauce and mushrooms. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. I shared a loaf with my co-workers and they loved it. —Susan Brown, Lithonia, Georgia Brush the top and sides of the stromboli with more of the egg wash.
Stromboli is a popular American-Italian dish for a reason--it's full of flavorful ingredients like sauteed vegetables, melted cheese, and cured meats. Though it may look difficult to make, it's actually quite easy. Easy, quick and sure to be a family favorite!
Layer mozzarella, bologna, salami and Swiss cheese over sauce. Make sure the seam is on the bottom. Use a combination of pepperoni and sausage for the meat, with mozzarella cheese.
Ham 'N' Cheese Stromboli I like to make several of these savory loaves to keep in the freezer for weeknight meals. If you're short on time or would like to serve individual Stromboli, make mini-Stromboli. Stromboli is a Philadelphia favorite that is similar to a calzone.
Be sure to brush the top and sides. Just follow our step-by-step instructions for this tasty alternative to pizza.. Add water and oil and mix together until well blended (you can do this by hand or with your mixer).
When you make these, people will think you're a rock star because they are so good. If you're short on time or would like to serve individual Stromboli, make mini-Stromboli. Using a standing mixer will greatly eliminate your woes.