Easy Recipe: Delicious Apple Crisp Pressure Cooker

Apple Crisp Pressure Cooker. Spoon apple mixture into inner steel pot of pressure cooker. NOTES: Please be sure to spray lightly the bottom of pot with non-stick cooking spray.

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Making Apple crisp in the Power Pressure Cooker XL. Lock pressure cooker lid in place and set steam vent to Sealing. Place on the bottom of your pressure cooker.

Layer apples and oat mixture, beginning wit and ending with apples into the stainless steel pan insert.

Tender apples with lots of sweet topping all cooked together in one pot.

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In a large bowl, combine apples, sugar, flour and cinnamon. Pour water into pressure cooker and place pan insert into the rack and lower into the pressure cooker. In a small bowl, mix together melted butter, oats, flour, brown sugar and salt.

Place a silicone steaming basket or a trivet inside the liner of your pressure cooker. When done cooking, do a quick release. Drop by the spoonful on top of the apples.

So easy and fast Make the topping in a bowl by combining melted butter with oats, flour, brown sugar, kosher salt, and cinnamon. Drop by the spoonful on top of the apples. Put lid on and close steam valve.

You don't need a ton of ingredients to make this delicious apple crisp! Put sliced/cubed apples into your Instant Pot (very thick slices, and large cubes). The pressure cooker version of this dish is a little different than a traditional oven-baked apple crisp.

I know the saying is "as American as apple pie," but hear me out—crisps whip up faster, have a streusel topping, and no risk of a soggy bottom crust. The topping comes out soft rather than crispy, but the flavor is the same. Pour water into pressure cooker, then place the covered bowl on a rack in the pressure cooker.

NOTES: Please be sure to spray lightly the bottom of pot with non-stick cooking spray. Spread mixture evenly on top of apples. Mix all other ingredients together in a mixing bowl.

So easy and fast Make the topping in a bowl by combining melted butter with oats, flour, brown sugar, kosher salt, and cinnamon. In a small bowl, mix together melted butter, oats, flour, brown sugar and salt. Spoon apple mixture into inner steel pot of pressure cooker.

Sprinkle on TOP of the apples, but do not stir. Lock pressure cooker lid in place and set steam vent to Sealing. Just make the sweet cinnamon apples and the crispy oats crumble, yes both individually in your pressure cooker and then just top the crumble on the apples.

Spoon apple mixture into inner steel pot of pressure cooker. Secure the lid on the instant pot. Secure the lid on the instant pot.

Making apple crisp in your pressure cooker is a game changer. Pour water into pressure cooker and place pan insert into the rack and lower into the pressure cooker. If you have followed along here for any length of time, it might be pretty evident how much I love apple crisp!