Easy Recipe: Delicious Baked Potato
Baked Potato. Rub with oil and season generously with salt and pepper, then place on a baking sheet. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also.
A classic combination of bacon, Cheddar, sour cream, and chives.
You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.
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Other ideas for enjoying baked potatoes include: Adding meat and gravy on top. Baked potatoes can be served as a side dish, or you can load them up with toppings to make the main course. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.
Calorie and nutritional information for a variety of types and serving sizes of Baked Potatoes is shown below. Place a baking sheet on the lower rack to catch any drippings. It's a great recipe when you have a tight food budget, and it tastes amazing!
Though normally prepared in an oven, you can also bake a potato using a microwave, creating the same great dish in a fraction of the time. As with all elemental things, though, the simplicity of a baked potato is deceptive. Not your normal every day baked potato.
But to make the best baked potatoes, I strongly believe that Russets are the way to go. Calorie and nutritional information for a variety of types and serving sizes of Baked Potatoes is shown below. The skins of Russet potatoes are nice and thick, which allow them to crisp up perfectly in the oven.
I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. Though normally prepared in an oven, you can also bake a potato using a microwave, creating the same great dish in a fraction of the time. Slice the potato down the center, and serve with butter and black pepper.
Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. Plus, potatoes are inexpensive, last a long time in your pantry, and can take on just about any flavor you throw at them. Wash potato thoroughly and pat completely dry.
From classic sour cream, crumbled bacon, and cheddar to Mediterranean-inspired tapenade, capers, and goat cheese, the only limit is your imagination. We've all had excellent baked potatoes and terrible baked potatoes. When you forget to go to the grocery store, a baked potato bar can be your dinnertime savior.
Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. Bake until potatoes are easily pierced with a. The potatoes and filling can be prepared ahead of time, then assembled prior to serving.
A baked potato is a blank canvas for an endless array of tasty toppings. It's a great recipe when you have a tight food budget, and it tastes amazing! Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
So if you want to have some with dinner, the key is planning ahead and getting them in the oven early enough. But to make the best baked potatoes, I strongly believe that Russets are the way to go. As with all elemental things, though, the simplicity of a baked potato is deceptive.