Easy Recipe: Delicious Chicken Street Tacos
Chicken Street Tacos. They are made with corn tortilla and served basically to street travellers so the word "street taco". Simple but packed with flavor, grilled marinated chicken and your favorite toppings are tucked into soft corn tortillas.
Now you can make chicken street tacos right at home for an easy, fresh and delicious meal!
Since we live in Southern California street tacos are pretty much a weekly staple at our house.
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Packed with protein, they give hunger a powerful punch in a short amount of time. Pork Adobado topped with pickled red onion and chopped cilantro. The chicken marinade for my street tacos is super simple.
It's a fresh dinner that's quick to make on a weeknight. Making marinated chicken tacos takes simple street tacos to the next level. Healthy, easy, handheld, and certified finger-lickin' good, street tacos aren't just for lunch runs or closing time anymore.
Our favorite toppings include, cheddar cheese, chopped onions, sliced avocados, sliced jalapenos, and of course, chopped tomatoes. Soft tortillas piled high with deliciously seasoned chicken and fresh toppings. They are basically two tacos stacked served with meat, chicken grilled or shredded along with toppings like chopped onion,chili,cilantro.
You could even throw them on the grill for a few seconds. Street tacos are so fun, you can serve them anytime. If it's too cold out to grill, heat a large cast-iron skillet over medium heat and cook the chicken in a little olive oil.
Serve warm, spritzing each taco with lime juice and drizzling with hot sauce. To assemble taco, lay corn tortilla out flat on a plate. It provides that charred flavor which I really love in tacos.
This chicken street tacos recipe is easy to make and great for your weekly taco night. PIN IT NOW TO SAVE FOR LATER! The bold and smoky flavor of chipotle makes this Chipotle Chicken Street Tacos recipe stand out from the crowd.
Homemade chicken tacos couldn't be any easier to make than this recipe. Pork Adobado topped with pickled red onion and chopped cilantro. It's a decent amount of food, and easily feeds my wife an I, with plenty left over.
Remember when I shared the recipe for my Steak Fajitas with you guys? It's a decent amount of food, and easily feeds my wife an I, with plenty left over. Make the marinade: Combine orange juice, lime juice, vegetable oil, garlic, chili powder, salt, cumin, and fresh cilantro in a bowl.
To assemble taco, lay corn tortilla out flat on a plate. Street taco tortillas are filled with seasoned chicken and topped with black beans, red onion, avocado, and tomatoes. And for millennials looking for a quick meal, real street tacos don't require a plate or silverware.
I usually heat my corn tortillas on a griddle or skillet for a few minutes on each side. They include flavorful marinated chicken, crunchy cabbage mix, and a cilantro lime crema! A quick, easy and fun weeknight meal!