Easy Recipe: Delicious Cranberry Muffins With Fresh Cranberries

Cranberry Muffins With Fresh Cranberries. Be honest here, how often to you cook with fresh cranberries? Sift remaining sugar, flour, baking powder and salt into large bowl.

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They're incredibly tender, and they'll make your kitchen smell amazing while baking. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients. Spray muffin tin with baking spray or line with baking cups.

In another bowl, stir together flour and baking powder.

In a separate bowl, sift together flour, baking soda, salt and remaining ½ cup sugar.

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Spray muffin tin with baking spray or line with baking cups. These jumbo Cranberry Orange Muffins are full of fresh cranberries, fresh orange zest, and buttermilk. Delicious and easy Glazed Cranberry Orange Muffins are made with fresh cranberries, orange zest, and have a sweet orange glaze over them.

Add the flour, baking powder, salt, white sugar, and brown sugar to a large bowl and whisk to combine. Make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, milk, oil, egg and vanilla. Sprinkle a bit onto each muffin.

In another bowl, beat egg, milk and oil. The kids weren't real fond of the tartness of the cranberry, but they still ate it. *probably because of the chocolate chips ;-)* Next time I make these muffins I will double or triple the recipe and freeze some of them. Maybe once a year, tops twice, right?

Spray muffin tin with baking spray or line with baking cups. Prepare orange glaze topping for muffins while the muffins are baking by stirring together until well-combined. Some options we like: blueberries and lemon rind; chopped apple, pear, or pineapple and cinnamon; or mashed bananas and allspice.

Delicious and easy Glazed Cranberry Orange Muffins are made with fresh cranberries, orange zest, and have a sweet orange glaze over them. Be honest here, how often to you cook with fresh cranberries? Divide the batter into the muffin tins, and top with the sparkling sugar.

Whisk together egg, buttermilk and melted shortening. Cranberry Nut muffins are excellent warm for breakfast. The kids weren't real fond of the tartness of the cranberry, but they still ate it. *probably because of the chocolate chips ;-)* Next time I make these muffins I will double or triple the recipe and freeze some of them.

Delicious and easy Glazed Cranberry Orange Muffins are made with fresh cranberries, orange zest, and have a sweet orange glaze over them. Scoop into muffin tin, and set aside. These fluffy muffins are studded with sweet and tart cranberries and topped with a sprinkling of crunchy oat crumb topping.

Maybe once a year, tops twice, right? Topped with a little turbinado sugar which gives these muffins a nice crunch just like you get from a bakery. Sprinkle a bit onto each muffin.

You can use fresh cranberries if that is what you have on hand. Add the wet ingredients to the dry ingredients, mixing just until the dry ingredients are moist (do not overmix). Fresh cranberries are actually considered a superfood and have some great health benefits!

Some options we like: blueberries and lemon rind; chopped apple, pear, or pineapple and cinnamon; or mashed bananas and allspice. They're incredibly tender, and they'll make your kitchen smell amazing while baking. In a small bowl, toss together cranberries and ¼ cup sugar.