Easy Recipe: Delicious Easy Baked Orange Chicken
Easy Baked Orange Chicken. And it is baked, not fried, which means all the flavor, less calories. Place the chicken pieces in a single layer on the open side of the baking sheet.
How to make Easy Baked Orange Chicken Orange chicken is basically chicken with an orange sauce, with some Asian influenced spices thrown in there.
Sprinkle some salt and pepper over the chicken and mix it together to make sure that the pieces get coated.; Place the chicken into a gallon-sized Ziploc bag and add the cornstarch.
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Whisk together oil, orange juice, ground ginger, salt and pepper. Place the chicken pieces in a single layer on the open side of the baking sheet. Arrange marinated chicken on baking sheet lined tray.
Repeat until all chicken is coated. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. The ease and flavor make this dish a favorite orange chicken recipe.
Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken. You still get the delicious sauce, you still get the signature crunch of the chicken (thank you panko breadcrumbs!), but without all the guilt! HOW TO MAKE BAKED ORANGE CHICKEN.
Lay an orange slice on top of each piece of chicken. You can serve this baked orange chicken with rice, veggies, or even on its own. Spread chicken pieces evenly in oven-safe skillet, dutch oven, or casserole.
This oven baked orange chicken recipe is easy and sticky good. Perfect with steamed rice and veggies! You still get the delicious sauce, you still get the signature crunch of the chicken (thank you panko breadcrumbs!), but without all the guilt!
This homemade orange chicken cuts back on SO many calories because it's baked instead of deep-fried. The ease and flavor make this dish a favorite orange chicken recipe. Grab a flat bowl, add flour, cornstarch and salt, and mix well.
The ease and flavor make this dish a favorite orange chicken recipe. Dip the chicken pieces into the flour, then egg, then breadcrumbs and place on baking sheet, then spray with cooking spray (or brush lightly with vegetable oil). Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. You will be licking your fingers. Shake off extra cornstarch, then dip into the egg whites and then roll into the panko until fully coated and place on a baking sheet.
Pour over chicken; toss to coat. Bring out of the oven and serve. You still get the delicious sauce, you still get the signature crunch of the chicken (thank you panko breadcrumbs!), but without all the guilt!
Arrange marinated chicken on baking sheet lined tray. I've never been big on Chinese food; growing up we just never ate it. Bring out of the oven and serve.