Easy Recipe: Delicious Garlic Red Mashed Potatoes Instant Pot
Garlic Red Mashed Potatoes Instant Pot. It may appear soupy at first, but once fully mashed, the potatoes will absorb all the broth The major issue with this recipe is that there is too much liquid to make mashed potatoes in the Instant Pot (IP)! Sprinkle the salt over the potatoes and pour in the chicken broth.
Put a cup of water in the insert pot of pressure cooker along with the wire rack.
It may appear soupy at first, but once fully mashed, the potatoes will absorb all the broth The major issue with this recipe is that there is too much liquid to make mashed potatoes in the Instant Pot (IP)!
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Instant Pot Garlic Mashed Potatoes Recipe
They are creamy, silky and brimming with homey flavor. Immediately release the pressure release valve when the timer goes off. You don't even need to peel the potatoes first!
Next, place the potatoes into your pressure cooker and add the broth, garlic powder, onion powder, and salt. Wash red potatoes and cut in half. That way, when your potatoes are done cooking, you'll be ready for the next step!
Place red potatoes, water, minced garlic and salt into Instant Pot. Lock pressure cooker lid in place and set steam vent to Sealing. The yukon gold or red potatoes have thin skin so you don't even have to peel them if you don't mind some texture.
Lock pressure cooker lid in place and set steam vent to Sealing. Even better than old-school mashed potatoes are Instant Pot® mashed potatoes. Place potato chunks in the Instant Pot (or any electric pressure cooker), add the kosher salt and the water.
Pour water into inner steel pot of pressure cooker; add potatoes and salt. Cover Instant Pot with lid and make sure pressure release valve is set to sealed. Add enough broth to just cover the potatoes.
Even better than old-school mashed potatoes are Instant Pot® mashed potatoes. When it is done, quick release the pressure. The Instant Pot version calls for less time, less effort, and fewer dishes than the classic side.
This simple, flavor-packed side dish will steal the show at your next meal! Press garlic cloves and add it to the potatoes. Add potatoes to an Instant Pot or electric pressure cooker.
When the potatoes are done do a quick release. Lock pressure cooker lid in place and set steam vent to Sealing. Add the salt to the potatoes along with the water or stock.
Quick release when done Using a potato masher, mash the potatoes up in the pot. If you are adding garlic, peel the cloves and mince. Using a hand masher, lightly mash the potatoes.
Making mashed potatoes has never been easier than using an Instant Pot! Put the potatoes in the Instant Pot. These Instant Pot Garlic Roasted Red Potatoes cook up quickly in the electric pressure cooker!