Easy Recipe: Delicious How To Bake Sugar Cookies With Sprinkles

How To Bake Sugar Cookies With Sprinkles. Place dough balls onto prepared baking sheet leaving about an inch for spreading. Gently place a smaller cookie cutter on the cookie to create a new shape or to keep part of the cookie from being covered.

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Move cookies to a cooling rack to cool completely. These soft cookies pair deliciously with our easy recipe for homemade frosting and don't require any rolling or shaping, just drop the dough and bake. The result makes these sugar cookies softer and lighter than the original recipe!

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Dip the edge of the cookie into the melted chocolate, then lay the dipped cookie on waxed paper.

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Bake the cookies and remove when done. Just like the sprinkle cookies made at a bakery, these Christmas Cookies are deliciously festive! This Rainbow Sprinkle Sugar Cookies post was sponsored by Stevia In The Raw®.

Pour sprinkles into a small plate or shallow bowl. Dip in sprinkles: Roll the balls in sprinkles to coat the outside. Christmas Sprinkle Cookies are a soft and chewy vanilla sugar cookie covered with red and green sprinkles.

Dip cookie dough rounds in sprinkles or sugar before baking. Add the sprinkles on top of the cookies and insert the cookies into the oven. Add sprinkles to the tops of these baked goods right before they go into the oven.

View Recipe Roll these cookie balls in sprinkles. Then lightly brush the cookies one at a time with a solution of one part light corn syrup to two parts water and before it dries, pour the sugar onto the cookie. Bake the cookies and remove when done.

Shake the sprinkles on immediately, before the clear glaze has time to dry, so they stick. Use only a pinch of sprinkles at a time, and move your fingers together to slowly drop the sprinkles into place If desired, lightly dip the tops of the cookie dough balls in more sprinkles. This Rainbow Sprinkle Sugar Cookies post was sponsored by Stevia In The Raw®.

Bake the cookies and remove when done. As for technique, pour the sprinkles down the "channel" to direct them onto the cookies, rather than shaking the container of sprinkles all over the baking sheet to eliminate the mess and waste usually associated with sprinkle-ing cookies. Alternatively, dip the cookie into melted chocolate and top with the sprinkles.

Gently place a smaller cookie cutter on the cookie to create a new shape or to keep part of the cookie from being covered. Place dough balls onto a large plate or lined baking sheet. It's easy to make these cookies your own with the help of your favorite little bakers.

Set the dough balls on the baking sheet. For extra sprinkle goodness, lightly dip the tops of the cookie dough balls in more sprinkles. Then lightly brush the cookies one at a time with a solution of one part light corn syrup to two parts water and before it dries, pour the sugar onto the cookie.

Dip cookie dough rounds in sprinkles or sugar before baking. Place dough balls onto a large plate or lined baking sheet. Roll each portion of dough into a ball, and toss in sprinkles.

Gently place a smaller cookie cutter on the cookie to create a new shape or to keep part of the cookie from being covered. Move cookies to a cooling rack to cool completely. Carefully add sprinkles to a smaller area, using a spatula to keep the sprinkles in place.