Easy Recipe: Delicious Instant Pot Bbq Chicken
Instant Pot Bbq Chicken. This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! Put on and lock the lid, making sure the steam valve is in the sealing position.
Instructions Add water and trivet to Instant Pot and place chicken breasts on top.
BBQ Chicken is a perfect, quick weeknight meal that everyone in the family will love!
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Now, in a small bowl, mix together the brown sugar, salt, black pepper, smoked paprika, garlic powder, and onion powder. Place lid on Instant Pot and seal. Instant Pot BBQ Chicken has tender chicken breasts cooked in a sweet and tangy BBQ sauce.
Lock the lid on and make sure the pressure valve is set to seal. This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! The leftovers come in very handy.
Both methods work, but broiling in the oven works and taste better. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. How to make Instant Pot BBQ Chicken Place your frozen chicken breasts in the bottom of your Instant Pot with a cup of water.
Great all year too, it is just as much of a winter dinner as it is a summer meal. Sprinkle the chicken with mild chili powder, paprika, salt and pepper. Add BBQ sauce to Instant Pot.
Place on top of the sauce in an even layer, but do not stir. No need to thicken the sauce afterwards -just plate your instant pot shredded chicken and go! Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Tips for Making BBQ Shredded Chicken in the Instant Pot. Begin by placing the sliced onions in the bottom of the Instant Pot. Instant Pot® Crispy Barbecue Chicken Wings bd.weld.
Secure the Instant Pot lid and turn the steam release valve to the sealing position. Combine salt, garlic powder, paprika, dried onion, black pepper and sprinkle over chicken, turning to coat all sides. Then, place chicken breasts on top of the sliced onions.
Instant Pot® Crispy Barbecue Chicken Wings bd.weld. After that is all mixed, sprinkle the seasonings on top of the chicken breasts. Secure the Instant Pot lid and turn the steam release valve to the sealing position.
Great all year too, it is just as much of a winter dinner as it is a summer meal. I love to make a double batch and keep some in the fridge for quick warm snacks on the run. Place lid on Instant Pot and seal.
Once you have this for dinner, the kids will be craving more. Combine salt, garlic powder, paprika, dried onion, black pepper and sprinkle over chicken, turning to coat all sides. Pour the water mixture over the chicken.