Easy Recipe: Delicious Moist German Chocolate Cake
Moist German Chocolate Cake. My Dad's favorite cake and my second favorite cake of all time. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.
Stir butter to soften, add to flour mixture, with buttermilk, vanilla, eggs and chocolate.
It is so moist and the coconut, pecan frosting compliments the chocolate cake in the best way.
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Ingredients FOR THE GERMAN CHOCOLATE CAKE LAYERS. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The only problem is, the cake takes a bit of time to make and is a little on the difficult side to handle if you are a novice baker.
Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. In a large bowl, beat the butter and sugar at medium-high speed with an.
Ingredients FOR THE GERMAN CHOCOLATE CAKE LAYERS. When combined with my mother-in-law's Coconut-Almond Frosting. This recipe is always a crowd pleaser!
Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. If you want a super sweet cake, use the German chocolate. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.
My Dad's favorite cake and my second favorite cake of all time. I actually first made this cake a couple years ago, but wasn't completely happy with it so it got pushed aside until now. By far the best and easiest we've found is Anne Byrn's Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix that is moist and delicious, even though it starts from a box.
We've tried several German Chocolate Cake recipes over the years. Parchment paper helps the cakes seamlessly release from the pans. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead.
Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The chocolate isn't overwhelming, it's just perfect.
Grease and flour the paper; set aside. This Best Ever German Chocolate Cake or as my grandpa said, "the best damn cake ever!" A double layer chocolate cake with a classic German Chocolate Cake frosting. This recipe is always a crowd pleaser!
The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German chocolate is sweeter and has a milder chocolate flavor than semi-sweet chocolate. This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting.
Last week, I gave y'all the coconut-pecan frosting recipe and this week, I'm sharing the cake. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. I love German Chocolate cake and this was my first one from scratch.