Easy Recipe: Delicious Muffins That Taste Like Doughnuts Recipe
Muffins That Taste Like Doughnuts Recipe. Add dry ingredients and stir only to combine. In a small bowl, whisk together flour, baking powder, salt and nutmeg.
While muffins are baking, melt butter and pour remaining sugar into a small bowl.
When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar.
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Pour into egg mixture and stir to combine. Lightly grease a muffin tin and dust with flour. In a small bowl, whisk together flour, baking powder, salt and nutmeg.
When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Get full Muffins That Taste Like Doughnuts Recipe ingredients, how-to directions, calories and nutrition review. Fill greased or paper-lined muffin cups.
Pour into egg mixture and stir to combine. Mix together the flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, whisk together flour, baking powder, salt and nutmeg.
Pour into egg mixture and stir to combine. Pour into egg mixture and stir to combine. Get full Muffins That Taste Like Doughnuts Recipe ingredients, how-to directions, calories and nutrition review.
In a separate bowl, mix together oil, sugar, egg, vanilla extract and milk. Add to the dry mixture stirring until just combined. While muffins are baking, melt butter and pour remaining sugar into a small bowl.
In another bowl, combine egg, oil, sugar, and milk. Unlike doughnuts, they're baked not deep-fried so you can feel more virtuous eating them. Add dry ingredients and stir only to combine.
It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Pour into egg mixture and stir to combine. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar.
In a bowl, mix flour, baking powder, salt, nutmeg and cinnamon until combined. In a large bowl, beat together sugar and egg until light in colour. Those donuts we remember from our "before" days.
Add to creamed mixture; stir just until moistened. Spoon mixture into greased muffin tins. In a small bowl, whisk together flour, baking powder, salt and nutmeg.
Unlike doughnuts, they're baked not deep-fried so you can feel more virtuous eating them. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts.