Easy Recipe: Delicious Pork Tenderloin With Potatoes
Pork Tenderloin With Potatoes. Return pork to the empty portion of the pan. Lay tenderloins, side by side without touching, lenghtwise on top of green beans.
A sweet and spicy seasoning rub for pork tenderloin and sweet potatoes features brown sugar, McCormick® Chili Powder and Cinnamon.
Scatter the potatoes and carrots evenly around the pork.
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Place the packet of garlic where there is space. Roughly chop one half of a medium onion. Lay tenderloins, side by side without touching, lenghtwise on top of green beans.
Toss the potatoes in the olive oil, salt, pepper, Italian seasoning, and Parmesan cheese then add to the other half of the pan, cut side down. Remove the sheet pan from the oven and set to broil then flip the potatoes and return the pan to the oven. Pour over pork tenderloin, then turn the tenderloin over a couple of times to make sure all sides are coated.
Season the pork tenderloin and pan-fry on Saute for a couple of minutes. Roughly chop one half of a medium onion. Add pork to pan with potatoes; stir potatoes.
Pour over pork tenderloin, then turn the tenderloin over a couple of times to make sure all sides are coated. Season the pork tenderloin and pan-fry on Saute for a couple of minutes. Make the mojo potatoes: While the pork cooks, in a large pot over high heat, bring potatoes and a large pinch of salt to a boil in enough water to cover.
You can freeze leftover pork tenderloin for up to six months by tightly wrapping it in plastic or foil. Return pork to the empty portion of the pan. Roughly chop one half of a medium onion.
Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Add pork to pan with potatoes; stir potatoes. Sprinkle all with a light coating of ground pepper and salt.
Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Actual cook time will vary according to oven variations. Slow Cooker Pork Tenderloin and Potatoes make the perfect simple dinner with moist and flavorful pork and crisp potatoes.
Arrange potatoes in an even layer around pork. Arrange potatoes on the other half of the sheet pan (non-foil half). Drain the potatoes and arrange them around the meat.
Scoot the potatoes to one half of the pan. Arrange potatoes in an even layer around pork. Toss the potatoes in the olive oil, salt, pepper, Italian seasoning, and Parmesan cheese then add to the other half of the pan, cut side down.
Place the potatoes and asparagus on either side of the pork and spread the remaining glaze mixture on them. Drain the potatoes and arrange them around the meat. Arrange potatoes on the other half of the sheet pan (non-foil half).