Easy Recipe: Delicious Southwest Roasted Potatoes
Southwest Roasted Potatoes. Spread seasoned potatoes on rimmed baking sheet in single layer. Crisp on the outside, soft on the inside, these potatoes are better than your favorite diner!
Southwestern Potatoes are tender little potatoes coated in a rich and mildly-spicy sauce, then topped with Cojita cheese and cilantro. Instructions Heat oil in a large skillet on medium high heat. Unless of course, you add more salt.
Cut a slit into the tops of the warm baked potatoes.
Crisp on the outside, soft on the inside, these potatoes are better than your favorite diner!
Variations Southwest Loaded Baked Potato Place potato pieces in a large microwave-safe bowl. Over the last year or so, my husband Jack has been experimenting with lots of different recipes that use dried chiles. They are done when crisp on the outside and tender on the inside.
Place the corn on the cob, husk still on, in the empty space. Nothing completes a breakfast meal like having some hearty, crispy, potatoes on the side! They're great with eggs at breakfast, too.
Variations Southwest Loaded Baked Potato Place potato pieces in a large microwave-safe bowl. Over the last year or so, my husband Jack has been experimenting with lots of different recipes that use dried chiles. In a medium bowl, stir together taco seasoning, corn, tomato, and bacon.
Peel & cut sweet potatoes & add to a bowl. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. They are pretty much perfect with everything!
The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. Spread the vegetables out into a single layer, leaving an empty space for the corn on the cob. Over the last year or so, my husband Jack has been experimenting with lots of different recipes that use dried chiles.
Feel free to substitute with avocado oil. I had never heard of Potachos, but it looked amazing and I decided I needed to try to recreate it! Unless of course, you add more salt.
Diced potatoes are tossed with southwest spices like cayenne and cumin, then roasted until tender. Sprinkle with pepper and remaining salt. The chili powder and cumin coating on these oven roasted sweet potatoes makes them absolutely perfect in burrito bowls, on tacos, or on their own!
Sprinkle with pepper and remaining salt. Add Mazola Corn oil and toss to coat. Made with roasted sweet potatoes, black beans and avocado, it's fresh, zingy and full of flavor.
Feel free to substitute with avocado oil. Diced potatoes are tossed with southwest spices like cayenne and cumin, then roasted until tender. Unless of course, you add more salt.
Southwestern scalloped potatoes layered with jalapenos, cumin, and chili powder make for a unique Thanksgiving side dish with a spicy twist. Add oil if needed to prevent sticking, and lower heat if needed to prevent scorching. The chili powder and cumin coating on these oven roasted sweet potatoes makes them absolutely perfect in burrito bowls, on tacos, or on their own!