Easy Recipe: Delicious Spinach Cheese Puffs
Spinach Cheese Puffs. Line baking sheets with foil and grease the foil. It's a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON.
Squeeze the spinach in a paper towel to remove as much of the moisture as possible. Unfold puff pastry; cut each sheet into twelve sections. Flaky, crunchy pastry surrounds a mouthwatering cheese and spinach filling.
Ham and Cheese Spinach Puffs Perfectly flaky puff pastry cradles a creamy mixture of ham, cheese and spinach.
SPINACH CHEESE PUFFS - these bite-size goodies are filled with cream cheese, feta, bacon bits and more.
Cream cheese is important to forming the right texture for the filling, but you can switch up the feta cheese if you'd like! Mix the egg, oil and dill into it until well combined - the cream cheese may not be smooth and that's ok. In this spinach puff recipe I used cream cheese and feta cheese.
Enjoy your Keto Spinach and Cheese Rolls warm or freeze for later! Spinach cheese puffs are stuffed with spinach, cheese, onions, garlic, seasoned with curry powder filling, and baked in oven. Line baking trays with aluminium foil and grease the foil.
Once Spinach cheese Puffs are baked, they come out flaky, and crispy brown with a delectable flavor. Cream cheese is important to forming the right texture for the filling, but you can switch up the feta cheese if you'd like! Stir in dried tomatoes, flour, salt, and cayenne pepper.
The spinach gets mixed in with bacon, garlic, fresh dill, and two types of cheese! Pour the cream cheese mixture over top,. Spinach Cheese Puffs are deliciously wonderful appetizers.
These are great because you get more out of one sheet of puff pastry because the ration of filling to pastry is higher than usual! Spinach cheese puffs are stuffed with spinach, cheese, onions, garlic, seasoned with curry powder filling, and baked in oven. Enjoy your Keto Spinach and Cheese Rolls warm or freeze for later!
Unfold puff pastry; cut each sheet into twelve sections. Line baking sheets with foil and grease the foil. These spinach puffs are a great use for leftover ham!
Pour your cream cheese mixture on top and season with salt and pepper. Unfold puff pastry; cut each sheet into twelve sections. Add all of the ingredients to a food processor or blender and puree until smooth.
Squeeze the spinach in a paper towel to remove as much of the moisture as possible. These are great because you get more out of one sheet of puff pastry because the ration of filling to pastry is higher than usual! These ham and cheese spinach puffs are elegant, yet incredibly easy, and a perfect use for any leftover ham you may have!
For a dessert version, you can even try cinnamon cream cheese crescents. Once Spinach cheese Puffs are baked, they come out flaky, and crispy brown with a delectable flavor. Instructions In a large mixing bowl, add cream cheese, mozzarella cheese, spinach, salt, pepper and mix everything until smooth.
It would be delicious with parmesan, fontina, mozzarella, Swiss, or. You can even make the puffs ahead of the holidays to save. In this spinach puff recipe I used cream cheese and feta cheese.