Easy Recipe: Delicious Strawberry Jello Angel Food Cake Recipe
Strawberry Jello Angel Food Cake Recipe. Add frozen strawberries that have been thawed, and stir until well blended. Dissolve jello in the boiling water, which should take about a minute.
Add water and stir until smooth.
And don't judge a dessert by its outward appearance.
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Serve by plating the poke cake first and then drizzle with the strawberry and OJ mixture on top of the cake. In a bowl, beat cream until soft peaks form. Cover with lid and seal tightly.
Turn Angel Food cake upside down and push down in the jello mixture. In a bowl, beat cream until soft peaks form. Put the jello in the fridge until it has a pudding-like consistency.
Cut off the top of the angel food cake with a bread knife. Combine strawberry jello with hot and cold water. Turn Angel Food cake upside down and push down in the jello mixture.
Fold in pieces of broken angel food cake. Add the strawberries into the jello and pour over the cake pieces. Add strawberries and stir until defrosted and syrupy.
Press angel food cake into jello mixture. Add the strawberries into the jello and pour over the cake pieces. Dissolve jello in the boiling water, which should take about a minute.
Turn Angel Food cake upside down and push down in the jello mixture. When jello granules are dissolved mix in frozen strawberries. This may surprise you, but the standard, easy angel food cake recipe is naturally dairy-free and gluten-free to boot!
Place the strawberries in a separate bowl with the orange juice and let marinate in the fridge. Cook and stir over medium-high heat until mixture begins to boil. Add the jello and the parts of the cake you hollowed out, fold together and put into the cake.
For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Press angel food cake into jello mixture. It uses loads of egg whites for all of the moisture, so no milk, sour cream, or heavy cream is required!
Place the strawberries in a separate bowl with the orange juice and let marinate in the fridge. Cover with lid and seal tightly. Add frozen strawberries that have been thawed, and stir until well blended.
Serve by plating the poke cake first and then drizzle with the strawberry and OJ mixture on top of the cake. When jello granules are dissolved mix in frozen strawberries. Mary Rita Ragan Walsh Slice remaining strawberries; stir into the gelatin.