Easy Recipe: Delicious White Bean Soup Recipe With Ham

White Bean Soup Recipe With Ham. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. This recipe may take a while to make, but it is mostly unattended and your efforts will be rewarded with a deeply satisfying meal.

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Add the onion, carrots and celery to the pot and continue to sauté until the onion is soft. Heat oil in a Dutch oven over medium-high heat. Add the garlic and sauté for two minutes.

Reduce heat to a simmer; stir in ham.

Add broth and beans; bring to a boil.

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Easy Ham and Bean Soup Recipe - ready in just 30 minutes!

Instant Pot Ham White Bean Soup | Delicious Meets Healthy

Add the ham, salt, pepper, and reserved seasoning packet to the soup. They are pure gold, and priced like dirt. This recipe may take a while to make, but it is mostly unattended and your efforts will be rewarded with a deeply satisfying meal.

Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Serve with crusty bread for a simple lunch or dinner. In a large saucepan, saute the carrots and onion in butter.

Ask if you can get some hocks in. In a large soup pot, melt the butter. Add ham, celery, carrots, onion, and garlic.

You would be surprised at the cost of the hocks. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. I have vivid memories of my dad's ham and bean soup from my childhood.

Add the ham, salt, pepper, and reserved seasoning packet to the soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world.

As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Okay, you might not have one. Simmer the Ham Hocks or Shanks Add Hocks or Shanks, the soaked and rinsed beans, the thyme, the broth and/or water, a couple generous pinches of salt and pepper.

For best results, choose a large, meaty ham bone. Remove bone and any other fat, skin or other pieces. Place dried beans in a large bowl (reserve the seasoning packet for later use).

For best results, choose a large, meaty ham bone. They are pure gold, and priced like dirt. Add the water, chicken stock, bay leaves, quartered onion, and ham hocks.

In a large soup pot, melt the butter. Smoked ham shanks make a tasty broth for this classic white bean soup that is Southern right down to its soul. I have vivid memories of my dad's ham and bean soup from my childhood.

Add the ham, salt, pepper, and reserved seasoning packet to the soup. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Put smoked ham hock, beans, and liquid together in large saucepan.