Easy Recipe: Perfect Apple Pecan Coleslaw

Apple Pecan Coleslaw. Add the remaining ingredients and toss to combine. Mix well with your hands and set aside.

Apple, Cranberry and Pecan Coleslaw (Jim Murray)

In a small bowl, whisk the remaining ingredients. In a large bowl, toss the cabbage, apples, pecans, raisins and onions. Start with pre-shredded red and green cabbage to save loads of time.

In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne.

Combine the cabbage, carrots, apples, onion, and pecans in a large bowl.

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Apple Pecan Coleslaw Recipe - Printable Crush

It's a little like waldorf, but not so fruity, and a great way to get your fresh vegetables. Combine salad ingredients in a large bowl. This apple coleslaw goes great with any meal as a wonderful side dish.

Pour the dressing on top and toss. This coleslaw keeps well in the fridge, is perfect to take to a picnic or gathering and is very versatile. This slaw is always commented about!

In a bowl, combine the vinegar, maple syrup, mustard and oil. Combine mayo, sugar, apple cider vinegar and salt in a medium bowl, then add to coleslaw mixture. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice.

In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt and pepper. So salads are our dinner go-to. Add the apples, green and red cabbages, carrots and onions.

Combine coleslaw mix and apples in a large bowl. The recipe is good chance to take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. Cabbage, carrots, apples, nuts and yogurt.

While folks in other parts of the country start talking about Fall in the air, we are still faced with a couple more months of Summer. Add the remaining ingredients and toss to combine. One hour before serving add the dressing and mix well, allowing the flavours to infuse together.

But, this salad just barely hints at the coming season with some classic Fall flavors light apples + pecans. Add the remaining ingredients and toss to combine. In a large bowl, toss the cabbage, apples, pecans, raisins and onions.

Refrigerate for an hour, then serve. Place pecans in a skillet and toast over medium heat until lightly. Add coleslaw mix, apple, and ground pepper, tossing well to coat.

Cabbage, carrots, apples, nuts and yogurt. Now add in the pecans and cranberries, and sea salt and pepper to taste. Cabbage really makes for a great salad base.

Are you ready to explore it with us. Add coleslaw mix, apple, and ground pepper, tossing well to coat. When it comes time to serve, sprinkle toasted pecans on top.