Easy Recipe: Perfect Bacon Wrapped Chicken Bites

Bacon Wrapped Chicken Bites. Blot on a paper towel and serve right away. Place the chicken pieces on the rack and bake until the chicken is cooked through and the bacon is crisp.

Bacon Wrapped Chicken Bites with Apricot Pepper Dipping Sauce - Lovely Little Kitchen
Bacon Wrapped Chicken Bites with Apricot Pepper Dipping Sauce - Lovely Little Kitchen (Clayton Cummings)
Wrap each piece of chicken with half of a slice of bacon, securing with a toothpick. Oven Baked Bacon Wrapped Chicken Bites has a sweet smokey flavor and is super simple to make. Grab a piece of bacon and wrap it around the chicken thigh pieces, securing it in place with a toothpick.

Take one cut strip of bacon and lay a cube of chicken on top.

By simply marinating chicken in a mustard-maple syrup glaze and wrapping each piece in bacon, you end up with the easiest, yet most delicious, low carb finger food!

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Dredge the wrapped chicken in mixture. (We did not use toothpicks, but if your bacon is falling off you can skewer them.) Wrap each chicken piece with small strip of bacon and holding tightly, dredge them in the brown sugar/chili powder mixture. Try to make them as secure as possible. These Bacon Wrapped Chicken Bites that are glazed with maple syrup and topped with sprigs of rosemary are not only an easy appetizer to make all year round but they are delicious and require only four ingredients!

Mix together brown sugar and chili powder. Ingredients in Bacon Wrapped Chicken Bites. Wrap each piece of chicken in the bacon.

After trying it, I can confirm that it is easy and perfect for holiday gatherings. You'll need: Chicken Breasts - thighs would also work "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. In another small bowl add the brown sugar.

In a bowl, combine brown sugar, salt, cayenne pepper, and black pepper. Mmmm…. these Bacon Wrapped Chicken Bites are a savory delight of an appetizer featuring so many of my favorites. Cut bacon strips in half, and wrap around seasoned chicken strips.

In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and ginger. Use two if you have to and remove one after cooking. Place chicken on rack in broiler pan.

Wrap each piece of chicken in the bacon. Baste each chicken bite with barbecue sauce, and then return the pan to the oven. Wrap a piece of bacon around each piece of chicken; secure with a toothpick and place on a baking sheet (use foil for easy cleanup).

Place chicken on rack in broiler pan. Secure with a toothpick and repeat with the remaining chicken and bacon. Dredge the wrapped chicken in the brown sugar mixture.

Chili Powder - you can use chili powder, or even cayenne powder if you want to kick it up. Dredge the wrapped chicken in the sugar chili powder mixture. Baste each chicken bite with barbecue sauce, and then return the pan to the oven.

Wrap one piece of bacon around one cube of chicken and fasten with toothpick. Wrap each chicken cube with bacon. Sprinkle the chicken with a little salt to taste; wrap a slice of bacon around each chicken cube and secure with a toothpick.

How do you make bacon wrapped chicken bites? Cut bacon strips in half, and wrap around seasoned chicken strips. Place the bacon-wrapped chicken in a single layer on the wire rack.