Easy Recipe: Perfect Baked Carrot Chips
Baked Carrot Chips. Put one baking sheet on the top rack and the other on the bottom. Lay the slices in a single layer on the prepared baking sheets.
Place the carrot slices in a large zip lock baggie and add the oil, parsley, oregano, and Ceylon cinnamon.
Lay the carrots slices on the pan, and sprinkle with salt!
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Baked Carrot Chips - Glow Kitchen
There's no added oil and nothing artificial -- just the nutritious goodness of carrots with the satisfying crunch of a chip! You can bake them on low or high heat, and achieve the same crisp texture and flavor. I opted to buy multi-colored carrots because I thought they'd make prettier carrot chips than just your standard orange carrots.
You can bake them on low or high heat, and achieve the same crisp texture and flavor. Healthy Baked Carrot Chips is a healthy snack to pack on your lunch table. Tasty carrot chips are baked in a hot oven until crispy.
Baked carrot chips are a great healthy option. Carrots have high amounts of both beta-carotene and fiber and are also low in calories, packed with antioxidants, and high in minerals. Then lay the slices in a single layer on the baking sheet.
Put one baking sheet on the top rack and the other on the bottom. The little slices are Pumpkin Pie Spice flavored, and the long strips are Spicy Cayenne Pepper chips. Lay carrot slices on a wire baking rack on top of a baking sheet lined with parchment.
After making only red beet chips last week, I was a bit bummed I didn't also get golden beets. Place rainbow carrot chips in a small mixing bowl and coat with olive oil. Add the slices to a bowl.
Thank you so much for saving me from a crash! There's no added oil and nothing artificial. I love these four-ingredient carrot chips because they are quick, healthy, salty, crunchy, and slightly sweet all in one!
Shake the bag well to thoroughly coat. I opted to buy multi-colored carrots because I thought they'd make prettier carrot chips than just your standard orange carrots. Toss to coat with oil then spread onto a parchment-lined baking tray.
Although I found it highly expensive, I knew that this was going to be my best bet for maintaining my clean eating while out and about. Cool chips until cool enough to handle before serving. Tasty carrot chips are baked in a hot oven until crispy.
Thinly slice the carrots into ribbons using a mandolin. Spread the carrot chips out evenly on a parchment-lined baking sheet, laying them flat and ensuring none are overlapping or touching each other. Lay the carrots in a single layer on a cookie sheet lined with a Silpat or parchment paper.
They are wonderful all by themselves or dipped in a creamy sour cream dip. The original recipe for the sweet little slices calls for. Combine carrots (either rounds or peels depending on which version you're making) in a medium bowl with coconut oil & spices.