Easy Recipe: Perfect Delallo Whole Wheat Pasta

Delallo Whole Wheat Pasta. At DeLallo, we take time with your pasta. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with.

Buy DeLallo Organic Whole-Wheat Spaghetti | DeLallo
Buy DeLallo Organic Whole-Wheat Spaghetti | DeLallo (Roxie Thornton)
Carefully milled organic whole wheat grain is combined with cool-filtered water and kneaded gently into an exact consistency in the creation. DeLallo Spirali Pasta is springy short-cut and features tightly wound spiral tubes ready to take on creamier, heartier sauces and ragùs. This butterfly pasta is perfect for lighter sauces, hot or cold, and pairs well with chopped vegetables and other small ingredients.

Add a rich red tomato sauce and the harvest-time landscape is complete right there on your kitchen table.

It was organically grown and harvested in Italy.

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As slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make it. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with. Disclaimer: Prices and availability are subject to change without notice.

This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. Named for its "pen" shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with.

DeLallo Organic Whole Wheat Italian Pasta This flat, narrow pasta literally means ?little tongues? in Italian, originating in Campania. DeLallo Spirali Pasta is springy short-cut and features tightly wound spiral tubes ready to take on creamier, heartier sauces and ragùs.

Drain immediately and serve with your favorite Delallo organic pasta sauce. This flat, narrow pasta literally means ?little tongues? in Italian, originating in Campania. Whole-wheat pasta's calories, fat, and protein content are similar to those of regular.

At DeLallo, we take time with your pasta. Delallo Organic Whole Wheat Pasta is made with the finest Italian grains. The art of making pasta begins with the selection of the top-quality ingredients.

DeLallo Organic Whole Wheat Italian Pasta We select only the finest Italian whole wheat that has been organically grown and harvested throughout Italy. Named for its "pen" shape, this well-known cut has angular ends that draw sauce into its hollow body.

As slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make it. DeLallo's Organic Whole Wheat Penne Rigate is made from the best certified organic wheat in Italy, and transformed into thin, ridged tubes by a pasta-making family with generations of experience. Recognized by the Whole-Wheat Council, DeLallo Organic Whole-Wheat Pasta is high in fiber, nutrient rich and great-tasting.

DeLallo Spirali Pasta is springy short-cut and features tightly wound spiral tubes ready to take on creamier, heartier sauces and ragùs. This flat, narrow pasta literally means ?little tongues? in Italian, originating in Campania. The art of making pasta begins with the selection of the top-quality ingredients.

Carefully milled organic whole wheat grain is combined with cool-filtered water and kneaded gently into an exact consistency in the creation. This medium sized pasta is made from organic durum wheat grown in Italy, where the hot summers bring the wheat to a flavorful perfection. DeLallo pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperatures to retain nutrients and, most importantly, its full flavor.

This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. This butterfly pasta is perfect for lighter sauces, hot or cold, and pairs well with chopped vegetables and other small ingredients.