Easy Recipe: Perfect Ground Turkey Green Beans

Ground Turkey Green Beans. This adds a ton of flavor to the green beans and adds a hint of smokiness to the stir-fry. Crumble meat as much as possible.

Favorite Chinese Green Beans with Ground Turkey - The Weary Chef
Favorite Chinese Green Beans with Ground Turkey - The Weary Chef (Keith Bass)
Serve the finished stir-fry over brown rice, quinoa, cauliflower rice, or on it's own. Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Once turkey is browned, add the soup mixture and green beans to the skillet.

Add green beans and soy sauce, and stir to coat.

In a small bowl, whisk together chicken broth, corn starch, soy, hoisin, rice vinegar and chili garlic paste; set aside.

Ground Turkey Skillet with Green Beans - Primavera Kitchen

Szechuan Green Beans with Ground Turkey - Fork My Life

Spicy Chinese Green Beans with Ground Turkey - Health Starts in the Kitchen

Ground Turkey Skillet with Green Beans - A very gluten free Ground Turkey Skillet with Green ...

I love this recipe. Another amazing Pinterest find, I made it just a few days after I found it ...

Chinese Green Beans with Ground Turkey | Recipe | Stir fry, Beans and Turkey

Add the ground turkey, onion powder, garlic powder, ground cumin, dried oregano, black pepper, and salt, and mix. This is a winter mainstay for me. Quick and easy and very yummy.

Add yellow peppers, green beans, and homemade tomato sauce. Add ground turkey to skillet along with salt and thyme. Green beans are chopped, and cooked with ground beef in a sweet soy-based sauce.

Meanwhile, bring a large skillet of water to a boil. Quick and easy and very yummy. This is a winter mainstay for me.

Make a healthy and simple take-out recipe at home with our easy Chinese Ground Turkey and Green Bean Stir-Fry. Add yellow peppers, green beans, and homemade tomato sauce. Stir in chili garlic sauce, hoisin sauce, and ginger.

When turkey is almost fully browned add green beans and tomatoes. And with this dish comes plenty of protein, nutritious veggies, and a taste that will leave you wanting to make this dish again and again. Brown the ground turkey in a skillet over medium heat.

Once turkey is browned and bits and pieces are sticking to the pan, add in green beans and broth/soy mixture. Add green beans and soy sauce, and stir to coat. When turkey is almost fully browned add green beans and tomatoes.

Once the turkey is almost cooked through, add the onion and garlic. Once turkey is browned and bits and pieces are sticking to the pan, add in green beans and broth/soy mixture. When turkey is almost fully browned add green beans and tomatoes.

Stir occasionally, and cook until the onions are golden brown. Stir in chili garlic sauce, hoisin sauce, and ginger. Cook an additional minute or two then serve.

It's made with tomato sauce, bell peppers, ground turkey, and green beans, for a healthy low-carb dinner without fancy ingredients. Crumble meat as much as possible. Crumble meat as much as possible.

When cook through, set heat on low and keep warm while you prepare the green beans. Crumble meat as much as possible. While turkey is browning, combine the condensed cream of mushroom soup and milk in a small bowl with a whisk, and drain the green beans.