Easy Recipe: Perfect Homemade Crunchwraps
Homemade Crunchwraps. You may be familiar with this popular menu item from a famous fast food Mexican restaurant. Homemade Crunchwraps have become one of my favorite, last minute lunch or dinner recipes.
Homemade Crunchwraps have become one of my favorite, last minute lunch or dinner recipes.
One of the important points about making DIY crunchwraps is finding the rigth size of tortillas.
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Start heating up either a panini press or a pan. It's a breeze with this easy How to Make Homemade Crunchwraps recipe + instructional video—and healthier than the fast food version! Jess and I have been talking about making a homemade Crunchwrap Supreme for over a year now.
For those of you Crunchwrap die-hards, yes, this is a compromise from the uber-fake cheese sauce that typically comes in the Crunchwraps, but if Tim was ok with the concession. In a medium bowl, combine shredded chicken, hot sauce, and melted butter. You may be familiar with this popular menu item from a famous fast food Mexican restaurant.
Add chives and season with salt and pepper. My husband and boys love Taco Bell. You can adjust the toppings to be a bit healthier (low-fat cheeses and up the veggies) and even swap out a whole wheat tortilla if you'd like!
This recipe is so much better than fast food and is so simple and easy to make. Or more recently you may have seen the viral TikTok video that was blowing up the internet. I used the largest tortillas I could find and they were still too small to completely fold over the top, so I had to tear off another tortilla and use that small piece to close it off.
Because loaded crunchwraps are just better. Luckily, it goes perfectly in these crunchwraps!! Jess and I have been talking about making a homemade Crunchwrap Supreme for over a year now.
You can even substitute ground turkey. Upgrade your kitchen with Misen's amazing knives and cookware! Let steak rest, while you start on the rest of the crunchwraps.
Making crunchwraps out of taco ingredients doesn't exactly blow my mind. Our homemade Crunchwraps are bursting with flavorful ground beef, gooey cheese sauce, crunchy lettuce, and tomato, all wrapped neatly inside a perfectly browned tortilla shell. It is very common to run into the issue of overflow, in which case, you can a) reduce filling amounts, b) fold it up as-is and hope for the best - I found even half-closed crunchwraps still grilled up nicely, c) break your tostadas into smaller pieces to allow you more space, or d) make a MEGA CRUNCHWRAP.
Fold Crunchwraps: Tightly fold edges of lavash or wrap towards the center, creating pleats. You can even substitute ground turkey. My husband and boys love Taco Bell.
The sauce was everything and that was honestly about the only thing I would order from there whenever I was forced to. Guarantee to satisfy even picky eaters! You can even substitute ground turkey.
FOR REGULAR SIZE CRUNCHWRAPS: Keep your filling amounts minimal. This recipe is so much better than fast food and is so simple and easy to make. You can even substitute ground turkey.