Easy Recipe: Perfect Paula Deen Applesauce Cake
Paula Deen Applesauce Cake. I love its use of brown sugar, both the flavor it adds and the color it brings. Spread Cream Cheese Frosting onto cake.
Do not over bake or edges will become tough.
The house smells delicious, and this is great with vanilla ice cream!
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I used real butter instead of shortening. In a medium bowl, combine flour, baking soda, and salt. Pour the batter into the prepared pan.
In a bowl, cream butter and sugar. Pour the batter into the prepared pan. To prevent automated spam submissions leave this field empty.
In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until fluffy. Add the eggs, one at a time, beating well after each addition. Spread Cream Cheese Frosting onto cake.
I did sift my ingredients, but I didn't grate my own fresh nutmeg (there's a kitchen gadget to put on my list). In a medium bowl, combine flour, baking soda, and salt. Add the flour mixture and applesauce alternately to the creamed mixture, beginning and ending with the flour.
In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until fluffy. Top it with our cinnamon spicy decadent frosting or serve a less sweet, simplified version by just adding a sprinkle of powdered sugar. Spread Cream Cheese Frosting onto cake.
In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until fluffy. Add the flour mixture and applesauce alternately to the creamed mixture, beginning and ending with the flour. Spoon caramel sauce over frosting, and gently swirl into frosting using a spatula.
Add the remaining ingredients except raisins and nuts. Add the flour mixture and applesauce alternately to the creamed mixture, beginning and ending with the flour. In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until fluffy.
I've been on an applesauce cake kick lately, but my search ends with this recipe. I love its use of brown sugar, both the flavor it adds and the color it brings. Spoon caramel sauce over frosting, and gently swirl into frosting using a spatula.
Add the remaining ingredients except raisins and nuts. Top it with our cinnamon spicy decadent frosting or serve a less sweet, simplified version by just adding a sprinkle of powdered sugar. Various spices are typically used, and it tends to be a moist cake.
Add the flour mixture and applesauce alternately to the creamed mixture, beginning and ending with the flour. To prevent automated spam submissions leave this field empty. Combine dry ingredients; add to the creamed mixture alternately with applesauce.