Easy Recipe: Perfect Peanut Butter Chocolate Granola Cups
Peanut Butter Chocolate Granola Cups. Try Bear Naked® Chocolate Granola Today! Browse Our Flavors Today Chocolate Granola Made By Bears And Chocolately Enough to Satisfy Any Sweet Tooth.
Turned out fantastic, full of peanut butter, chocolate chips, dried cherries, dried apricots, and figs.
Nature Valley™ Granola Cups Peanut Butter Chocolate.
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Meanwhile, melt the peanut butter so it's ready to pour it into the granola cups when they are ready. Ingredients Whole Grain Oats, Sugar, Palm and Palm Kernel Oil, Corn Syrup, Peanut Butter (peanuts), Peanut Flour, Roasted Peanuts, Rice Flour, Cocoa, Salt, Nonfat Dry Milk, Peanut Oil, Baking Soda, Sunflower Lecithin, Soy Lecithin, Milk Powder, Natural Flavor. Best of all, Nature Valley Peanut Butter Chocolate Granola Cups are made with no artificial flavors, colors of preservatives -- just wholesome.
Press the mixture well to hold together and make a dent in the center of each cup. When It's Crunch Time Snack On Nature Valley™ Granola Bars. Try Bear Naked® Chocolate Granola Today!
Heat on HI until the coconut oil is melted and the peanut butter starts to loosen up. Add peanut butter and stir together with a spatula until well combined. Freeze for a few minutes, until the cups are firm.
Add Flavor And Fiber To Your Day With Nature Valley™ Granola. Moreover, these yummy cups are a healthier way to satisfy your sweet tooth. Treat yourself with a great tasting snack anytime or anywhere.
Try our delicious granola cups with almond or peanut butter cradled in real whole grains and topped with nuts. Best of all, Nature Valley Peanut Butter Chocolate Granola Cups are made with no artificial flavors, colors of preservatives -- just wholesome. I absolutely love Peanut Butter Granola - in fact, I made some for an event this past weekend.
In a saucepan, add the maple syrup, coconut oil and peanut butter. In order to make these treats, you'll first need a cupcake pan to give the cups their shape. Indulgence meets harder-working, intuitively wholesome ingredients.
In order to make these treats, you'll first need a cupcake pan to give the cups their shape. In a saucepan, heat coconut sugar, cocoa powder, maple syrup, peanut butter, and coconut oil over medium heat. Add oats, crisp rice cereal and chopped peanuts and fold together until everything is well coated in the peanut butter mixture.
The combination of natural honey, crunchy rice crisps, whole grain rolled oats, wheat bran, protein-packed peanut butter, and dark chocolate chips provide a wholesome treat. Press the mixture well to hold together and make a dent in the center of each cup. In a medium bowl whisk together the peanut butter, honey, vanilla, and coconut oil until smooth.
Store in an airtight container at room temperature if consuming within a day or two. If it appears too wet, add more oats (mine was just right). When the Granola is cool to the touch, transfer to a large bowl.
It's the perfect make-ahead breakfast and also can be eaten for dessert. Add peanut butter and honey to a medium bowl. In a saucepan, heat coconut sugar, cocoa powder, maple syrup, peanut butter, and coconut oil over medium heat.