Easy Recipe: Perfect Pepperidge Farm Banana Pudding Recipe
Pepperidge Farm Banana Pudding Recipe. The ingredients and assembly instructions for this banana pudding recipe are really simple. Arrange the bananas over the cookies.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. If you're one who lives in the south, then you're probably awfully familiar with totally amazing, classic banana pudding. What I love about classic banana pudding is that it's great for just about any time of year!
Just made this for my family and it's delicious; everybody loves it! ~ Mandi.
In a large bowl, combine milk and pudding mix.
Place the bread pieces and chocolate pieces into the baking dish. First, this recipe was a hit with everyone when I brought it to a family get together. Make sure you try our classic banana pudding, too!
Beat the mashed banana, milk, eggs, brown sugar and vanilla extract in a medium bowl with a fork or whisk. Instead of the Cool Whip, feel free to make your own homemade whipped cream for topping the pudding. Pour the hot caramel mixture over the bananas.
Use bananas that are ripe and sweet, but not overripe and mushy. Arrange the bananas over the cookies. Now, layer the cookies with banana slices.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Combine the milk and pudding mix and blend well using a handheld electric mixer, stand mixer or whisk. Prepare the pudding according to the package directions using the milk.
Combine the milk and pudding mix and blend well using a handheld electric mixer, stand mixer or whisk. Arrange the bananas over the cookies. If you love banana pudding, these recipes will also be your new favorites: banana pudding cake and banana split cake.
Tips for the Best Banana Pudding Recipe. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. There are lots of versions of Layered Banana Pudding Trifle out there, but I used the recipe from Tina's My Life as a Mrs, because I really like the idea of using real whipped cream instead of Cool Whip.
Pour the hot caramel mixture over the bananas. Instead of the Cool Whip, feel free to make your own homemade whipped cream for topping the pudding. What I love about classic banana pudding is that it's great for just about any time of year!
In another bowl, beat the cream cheese and condensed milk together with a hand-held mixer until smooth. Slice bananas and put on top of cookies. Beat cream cheese and condensed milk together in a bowl until smooth; fold in whipped topping Add to pudding mixture, stirring until well blended.
Prepare the pudding according to the package directions using the milk. Add the pudding mixture and stir until well blended. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Place the bread pieces and chocolate pieces into the baking dish. Using a rubber spatula, fold the whipped cream into the cream cheese mixture. Cut the remaining banana into slices.