Easy Recipe: Tasty Baked Carrots
Baked Carrots. Arrange carrots in a shallow baking dish. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
On a large baking tray, toss carrots with olive oil and season generously with salt and pepper.
You'll need a rimmed baking sheet, carrots, oil, and seasonings.
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Toss to coat all the carrots. Place them on a baking sheet. Add the garlic, tucking under the carrots.
Very simple to taste and everyone will love this side dish. Arrange carrots in a shallow baking dish. Oven Roasted Carrots is a simple, easy, flavorful side dish that goes perfectly with so many main dishes.
Serve these simple roasted carrots with traditional or heavy main dishes, like standard Thanksgiving fare, lasagna or mac and cheese. On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper. These baked carrots are so good your kids will be asking for seconds.
To make them, just toss carrots with olive oil, salt, and pepper. Remove from the oven and quickly toss/flip the carrots then return to the oven. This is a super quick and easy recipe.
Mix seasonings; sprinkle over carrots and toss to coat. As it cooks, the sauce becomes a syrup and coats the carrots. Baking the carrots in sugar, salt, cinnamon, and butter is a fantastic salty and sweet flavor combination.
Toss to coat all the carrots. Drizzle with oil and seasoning and toss to coat. Roasting really brings out carrots' best qualities.
Use a sheet of aluminum foil for the baking "dish", pull out about twice as much so you can fold it over to enclose the carrots in a packet. Arrange carrots in a shallow baking dish. Place them on a baking sheet.
Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Spread the whipped ricotta on a platter or plate and top with the roasted carrots. Pour any leftover brown sugar and butter on top of the carrots in your serving platter.
Arrange carrots in a single layer. Place them on a baking sheet. Add the garlic, tucking under the carrots.
On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper. Arrange carrots in a shallow baking dish. Bake until they're golden on the edges and tender throughout.