Easy Recipe: Tasty Cheesy Potatoes Casserole
Cheesy Potatoes Casserole. Stir in cheese, onion and hash browns until well mixed. Top with a mixture of crushed up cornflakes and butter.
Sprinkle the flour and nutmeg into the saucepan, then stir in the broth, seasoning, and cream. Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking. You CAN make this using frozen potatoes, but the texture won't be as smooth.
Fold in potatoes, green onions and shredded cheese and stir to combine.
Cheesy Potato Casserole is better known to many as Funeral Potatoes, not because you only eat them at funerals, but because they're a staple for feeding large groups of people.
Melt the butter in a large saucepan, then sauté the garlic and onion until softened. You will be in crunchy cheesy heaven. (OR if you prefer, you can skip the condensed soup and make your own white sauce. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined.
Stir in cheese, onion and hash browns until well mixed. Nearly every church potluck dinner, large family gathering or luncheon I've ever attended features several pans of this cheesy potato dish alongside a ham, salad and. These are made with condensed soup and fresh potatoes!
The thinly-sliced, shingled potatoes are meltingly tender, and while there's certainly plenty of rich and creamy cheese sauce, it's not so much that it drowns the potatoes. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. Bake it all together until golden and bubbly!
Mix it all up and bake with some buttered corn flakes on top. The family is sure to love this layered casserole! Online Quick & Easy Recipes, Dinner & Breakfast Recipes.
Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! How To Make Cheesy Potatoes Casserole Add frozen hashbrowns, cream of chicken soup, sour cream and cheese to a large bowl and mix well. Add your seasonings, hash brown potatoes, and cheese.
Potato Casserole Recipes Casserole is an easy-to-prep, classic comfort food. Course: beef, Comfort Foods, Everyday Meals, Slow Cooker. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole.
The Classic Potato Casserole Potato Casseroles like this go by many names - cheesy potatoes, hash brown casserole, Mormon Potatoes, and even Funeral Potatoes. Mix it all up and bake with some buttered corn flakes on top. The thinly-sliced, shingled potatoes are meltingly tender, and while there's certainly plenty of rich and creamy cheese sauce, it's not so much that it drowns the potatoes.
Cheesy Potatoes Cheesy potatoes, also known as funeral potatoes, are a super easy potato casserole that feeds a crowd. This casserole is made extra quick with shredded hashbrowns so you can skip the peeling and chopping! Whatever you call it, they are a perfect side dish for any holiday like Easter, Thanksgiving, or Christmas.
It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. You CAN make this using frozen potatoes, but the texture won't be as smooth. You will be in crunchy cheesy heaven. (OR if you prefer, you can skip the condensed soup and make your own white sauce.
How To Make Cheesy Potatoes Casserole Add frozen hashbrowns, cream of chicken soup, sour cream and cheese to a large bowl and mix well. This casserole is made extra quick with shredded hashbrowns so you can skip the peeling and chopping! The family is sure to love this layered casserole!