Easy Recipe: Tasty Cinnamon Sugar Tortilla Fried
Cinnamon Sugar Tortilla Fried. In Texas we fry the tortilla use a paper towel to soak up the grease and coat it with the sugar/cinnamon mixture. Use a candy thermometer if possible and maintain this temperature throughout the cooking process, otherwise they will cook unevenly.
In a large bowl bag, combine sugar, cinnamon and nutmeg; set aside.
Flip tortilla over and brown the other side.
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Homemade tortilla chips sprinkled with a cinnamon sugar mixture. Sprinkle with cinnamon and sugar mixture as soon as removed from the oil; then start frying the next batch. Prepare the glaze: add all of the ingredients into a bowl and mix with a hand mixer to combine.
Heat oil in pan set to medium heat. On one side of the tortilla brush with the melted butter and sprinkle with sugar mixture. Heat over medium-high heat until a deep frying thermometer.
Note: The finished chips cool fairly quickly and then can be stacked in a bowl or container to make room for more chips as they get done. Eat them on their own or use them to scoop up mouthfuls of our Caramel Sundae. Next, lightly brush both sides of each tortilla with melted butter and generously sprinkle with cinnamon sugar.
If needed add more milk or powdered sugar to get to a desired consistency. Cinnamon sugar tortilla chips are a simple yet utterly decadent tortilla dessert that you can quickly whip up for an after-dinner treat or for some sweet and sugary cinnamon snacks. Today I am making crispy cinnamon sugar coated fried tortillas known as Buñuelos.
In a small bowl mix together granulated sugar and cinnamon. It should work with the raw tortilla dough as well. Drop quartered tortillas into hot shortening.
Kids seem to like the crunchy version better than the soft. When the butter has melted, add the tortilla strips. Mix sugar, salt, and cinnamon in a large bowl.
Once the oil is hot, fry the tortillas on both sides until the edges are browned. Lightly fried flour tortilla chips have a crispy puff-pastry-like texture, and once sprinkled with cinnamon and sugar they turn into a delicate sweet treat. Note: The finished chips cool fairly quickly and then can be stacked in a bowl or container to make room for more chips as they get done.
Sprinkle with cinnamon and sugar mixture as soon as removed from the oil; then start frying the next batch. Cinnamon sugar tortilla chips are a simple yet utterly decadent tortilla dessert that you can quickly whip up for an after-dinner treat or for some sweet and sugary cinnamon snacks. If needed add more milk or powdered sugar to get to a desired consistency.
Eat them on their own or use them to scoop up mouthfuls of our Caramel Sundae. On a plate, mix the sugar and cinnamon. Fry on one side until crisp; turn over and repeat.
Heat oil in pan set to medium heat. For the cinnamon sugar variation, mix together the cinnamon and sugar and sprinkle and toss while the chips are hot. Drop quartered tortillas into hot shortening.