Easy Recipe: Tasty Duck Fat Potatoes Serious Eats

Duck Fat Potatoes Serious Eats. The fat is usually duck or goose fat, but since those are hard for me to find in America, in their absence I used clarified butter, which I buy as ghee in markets that sell Indian ingredients. Add remaining potatoes to skillet cut-side down and repeat.

Duck Fat Potatoes - Ang Sarap (Derek Griffin)

Duck Fat is available to buy on Amazon (affiliate), Whole Foods and many specialty stores like D'Artagnan, and almost always at Whole Foods. Watch Queue Drain the potatoes well in a colander. The fat is usually duck or goose fat, but since those are hard for me to find in America, in their absence I used clarified butter, which I buy as ghee in markets that sell Indian ingredients.

The fat is usually duck or goose fat, but since those are hard for me to find in America, in their absence I used clarified butter, which I buy as ghee in markets that sell Indian ingredients.

They called me Potato Girl when I was younger… ("they" being my family ?).

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Is there anything better than these seriously crunchy roast potatoes? If you can find some duck fat, give it a try. Add half the flour and toss to coat.

The French understand that duck fat is like bacon - it just makes everything taste better! Here you'll find all my very favourite potato side dish recipes. Peel the potatoes and cut them into.

Peel the potatoes and cut them into. In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. The French understand that duck fat is like bacon - it just makes everything taste better!

Drain potatoes and transfer to a large. Kenji Lopez-Alt's beloved potato preparation on Serious Eats. Serious Eats is the source for all things delicious.

Add half the flour and toss to coat. Duck fat has a distinct richness and aroma that get absorbed very easily into the surface of a spud. Toss the potato with the duck fat on a metal baking sheet.

If you can find some duck fat, give it a try. Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! Add half of potatoes, cut side down.

Is there anything better than these seriously crunchy roast potatoes? Scatter over the salt, pepper, and herbs, if using. Drizzle with duck fat and add rosemary and garlic to pan.

The subreddit r/seriouseats is filled with satisfied home cooks exalting this recipe, calling it "outstanding," "the perfect comfort food" and even "the GOAT."The recipe has also received hundreds of five-star reviews on the Serious Eats website. Post navigation Most recently, I became intrigued by J. Duck fat has a distinct richness and aroma that get absorbed very easily into the surface of a spud.

You can also use any large roasting pan or a large rimmed baking sheet. Serious Eats is the source for all things delicious. Drain potatoes and transfer to a large.

Serious Eats is the source for all things delicious. Heat a large skillet over medium-high heat. Pommes de Terre Sarladaises is a canonical French potato dish made of only three ingredients: potatoes, garlic, and fat.