Easy Recipe: Tasty Fried Tortilla With Cinnamon Sugar
Fried Tortilla With Cinnamon Sugar. Flip tortilla over and brown the other side. Fry tortilla in hot oil on each. paper towels.
Buñuelos de rodilla is fried dough coated in a cinnamon-sugar mixture.
Use a candy thermometer if possible and maintain this temperature throughout the cooking process, otherwise they will cook unevenly.
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Mix the sugar and the cinnamon together in a small bowl, then sprinkle the surface of the tortilla with some of the cinnamon sugar. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated. Today I am making crispy cinnamon sugar coated fried tortillas known as Buñuelos.
These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Drop quartered tortillas into hot shortening. In a small bowl combine the cinnamon and sugar.
Flip over the tortillas and repeat on the other side. In the meantime mix the sugar and cinnamon in a small bowl. Lightly fried flour tortilla chips have a crispy puff-pastry-like texture, and once sprinkled with cinnamon and sugar they turn into a delicate sweet treat.
Drain on a paper towel-lined plate. I grew up making and eating these around the holiday season. Stir together sugar and cinnamon in a small bowl.
Flip tortillas to the other side, then sprinkle on the cinnamon sugar. Lay one tortilla on a work surface, and brush the entire surface with melted butter. If it bubbles a little, it's ready!
The oil will help the cinnamon and sugar mixture stick to the fried tortilla. This Mexican fried tortilla with sugar and cinnamon is usually had with a big cup of champurrado or chocolate atole. I remember I had them once in a Mexican restaurant with their deep-fried ice cream, it was a perfect combination.
Sprinkle generously with the cinnamon sugar. These cinnamon and sugar tortilla chips sound delicious. Brush butter on one side of the flour tortillas.
Let cool, before slicing into wedges. Brush butter on one side of the flour tortillas. You probably won't even have to pick anything up from the store, either..
Start by laying out your tortilla, then spread the butter on it. Add the tortilla wedges to the bowl of melted butter. Drop quartered tortillas into hot shortening.
If you sprinkle when it's cold, the cinnamon and sugar will not stick to the fritter as easily. Immediately dredge or sprinkle tortillas with cinnamon-sugar mixture. Lay one tortilla on a work surface, and brush the entire surface with melted butter.