Easy Recipe: Tasty Ground Beef Broccoli Casserole Recipes
Ground Beef Broccoli Casserole Recipes. Evenly cover with carrots, then broccoli, then cauliflower and then peas. In a bowl, mix crème fraîche, heavy cream, cheese, salt, pepper and egg.
While meat is browning, mix warm water with bouillon granules and let sit.
Once beef is browned and onions are clear, add bouillon mixture, rice, broccoli, and Rotel.
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Ground Beef and Broccoli Skillet Casserole, this bad boy is a sneak peek into my next cookbook! Season with salt and pepper, and mix in cream of celery soup and sour cream. Season with creole seasoning as you start to brown it.
In a bowl, mix crème fraîche, heavy cream, cheese, salt, pepper and egg. Evenly cover with carrots, then broccoli, then cauliflower and then peas. Turn the heat off, and mix ½ cup of the shredded cheddar into the beef mixture.
When it's hot add in the ground beef. Transfer to a buttered, deep casserole dish. After the beef is cooked, push it to the edges of the pan, add the garlic and ginger in the center, and stir for a minute or two until fragrant.
Turn the heat off, and mix ½ cup of the shredded cheddar into the beef mixture. The cornbread and beef bake together in one casserole dish, making this entree convenient. Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor, but it's by no means necessary.
Add tomato sauce, celery, salt, garlic powder, and cayenne to the pan with the beef, stirring together. Then pour the eggs cream over the top and sprinkle remaining cheese. Season with salt and pepper, and mix in cream of celery soup and sour cream.
After the beef is cooked, push it to the edges of the pan, add the garlic and ginger in the center, and stir for a minute or two until fragrant. Add soup, tomato sauce, Worcestershire sauce and hot pepper sauce; mix well. Strain the meat when it's browned using a sieve to get rid of the excess fat.
Ground Beef and Broccoli Skillet Casserole, this bad boy is a sneak peek into my next cookbook! In a skillet, cook beef and onion in oil until meat is no longer pink; drain. Brown onion, garlic and ground beef over medium-high heat in a large, heavy skillet.
Turn the heat off, and mix ½ cup of the shredded cheddar into the beef mixture. Evenly cover with carrots, then broccoli, then cauliflower and then peas. Cook and drain macaroni and broccoli.
Return the cooked beef to the pan and place over medium-high heat and add in the mushrooms and onion; season with salt and pepper. In a skillet, cook beef and onion in oil until meat is no longer pink; drain. Season with creole seasoning as you start to brown it.
After the beef is cooked, push it to the edges of the pan, add the garlic and ginger in the center, and stir for a minute or two until fragrant. Turn the heat off, and mix ½ cup of the shredded cheddar into the beef mixture. Cook until beef is evenly brown; drain grease.