Easy Recipe: Tasty Healthy Unstuffed Cabbage Rolls
Healthy Unstuffed Cabbage Rolls. This also makes great leftovers for lunch the next day if you are lucky enough to have any left. Stir in chopped onions and cook until onions are translucent and beef is cooked through.
In a large skillet, heat olive oil over medium heat. Green Cabbage- Cut up into chunks Meat- You can use lean ground beef, ground turkey, or even ground chicken if you like. With a fraction of the time and effort, this dinner recipe is where comfort meets convenience!.
Unstuffed Cabbage Rolls This is a lot like my Unstuffed Cabbage Roll Soup but rather it's more of a hearty meal in a bowl vs. the soup.
If you are a fan of cabbage rolls you might also like vegan mushroom cabbage rolls.
Even better - make it with a bag of coleslaw mix so you won't have to slice a head of cabbage! What meat to use HOW TO MAKE UNSTUFFED CABBAGE ROLLS: In a large skillet brown the ground beef with the onion and garlic. Green Cabbage- Cut up into chunks Meat- You can use lean ground beef, ground turkey, or even ground chicken if you like.
This unstuffed cabbage rolls recipe also contains a bay leaf, onion and onion granules for more flavour, as well as tomato passata to create a rich sauce. Spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage. Spices-ground cumin and a good pinch of allspice bring warmth.
This unstuffed cabbage rolls recipe also contains a bay leaf, onion and onion granules for more flavour, as well as tomato passata to create a rich sauce. Heat a Dutch oven or extra-large skillet over medium-high heat. Spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage.
Stuffed cabbage that tastes just like Grandma's…but without all the work. In the slow cooker add chopped cabbage, water, rice, pepper, garlic salt, paprika, sugar and tomato sauce and beef mixture. Stir to combine and bring to a boil.
Add the beef, chili powder, garlic, salt, and pepper. They are just the best wintertime meal. This unstuffed cabbage rolls recipe also contains a bay leaf, onion and onion granules for more flavour, as well as tomato passata to create a rich sauce.
This Unstuffed Cabbage Roll Casserole is a great way to enjoy the delicious taste of healthy cabbage rolls without all of the work! My Unstuffed Cabbage Rolls Recipe uses cabbage and crushed tomatoes as the base. Add the beef, chili powder, garlic, salt, and pepper.
But stuffed cabbage rolls take a long time to make, well worth it but still time-consuming. Unstuffed Beef and Cabbage with Cauliflower Rice is a flavorful one-pot dinner that has all the flavor of stuffed cabbage rolls with half the effort and fewer carbs! This unstuffed cabbage rolls recipe also contains a bay leaf, onion and onion granules for more flavour, as well as tomato passata to create a rich sauce.
Bring to a boil; reduce heat and simmer. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Unstuffed cabbage: all the taste of stuffed cabbage rolls, with a fraction of the work.
Ground beef adds protein and richness, and helps make it a filling meal. Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. This also makes great leftovers for lunch the next day if you are lucky enough to have any left.
Stir to combine and bring to a boil. The flavors just sit and soak together that much longer. Even better - make it with a bag of coleslaw mix so you won't have to slice a head of cabbage!