Easy Recipe: Tasty Maple Bacon Crack
Maple Bacon Crack. There is never a wrong time or season to make this maple bacon crack recipe. Drain the bacon on a paper towel-lined plate.
Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over.
Maple bacon crack is just what it sounds like — an irresistible treat made with crescent roll dough, maple syrup, brown sugar, and bacon.
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Your maple bacon addiction is about to get real. Highly addictive, sweet, smoky and SO easy, this Maple Caramel Bacon Crack is your one-way ticket to flavortown. Easy breakfast pastries are my jam.
Add crumbled bacon and syrup to biscuit quarters and mix to coat. This Maple Caramel Bacon Crack is to-die for! Top with cooked bacon, distributing evenly, and.
The four simple ingredients are probably in your pantry right now! Your maple bacon addiction is about to get real. After all, we can control our appetites, right?
You'll love how simple this maple bacon breakfast recipe is. Drain the bacon on a paper towel-lined plate. Drizzle remaining maple syrup on top of the bacon and top with the remaining brown sugar.
Prick all over with a fork. It's fatty, meaty, and all around delicious. Prick all over with a fork.
Our friends Dave and Melissa brought Maple Bacon Crack. Prick all over with a fork. I can call it Christmas Crack, Hanukah Crack, Quanza Crack, Ramadan Crack.
Obviously, the party theme was bacon. Made with crescent roll dough, real maple syrup, bacon, brown sugar, and pecans. Prick all over with a fork.
Fill past the brim of the phyllo cup with bacon, mounding it into the cup. What can I say other than I love CRACK!! Whip this up for a snack or bring to your holiday events.
You'll love how simple this maple bacon breakfast recipe is. Addictive personalities might need to stay away. Let cool completely before slicing into pieces and serving.
Drain the bacon on a paper towel-lined plate. Obviously, the party theme was bacon. Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces.